by Mike Geary
If you have any digestion problems at all, or don’t have “perfect” bowel movements daily… if you have constipation, diarrhea, bloating, gas, or just don’t go regularly, then you NEED to pay attention to these foods I’m going to show you today.
These foods can dramatically improve not only your digestion, but your immune system as well, helping to keep you from getting sick!
Please note: if you have food intolerances to foods such as gluten, dairy, or various grains, you’ll still need to find out about those intolerances and get rid of those foods in your plan if you’re going to completely fix your digestion issues.
But aside from food intolerances, I think you’ll be amazed to see how rapidly your digestion and bowel movements improve once you start incorporating a LOT of these 7 foods we’ll discuss below!
This is important… even if you’re already eating 1 or 2 of these foods below, it’s MUCH more powerful to include as MANY as possible to dramatically improve your digestion.
So what exactly are we talking about… well, we’re talking about probiotics from fermented foods!
Unfortunately, today’s modern diets are processed, pasteurized and basically ‘dead’ foods most of the time. What happens when people eat a diet heavy in processed, ‘dead’ foods, is that harmful bacteria can take over in the digestive systems, causing many problems—not only with the digestive system, but the body as a whole.
Many diseases start in an unhealthy environment in our guts. And this becomes even worse from taking antibiotics. While antibiotics can kill dangerous pathogens, they also kill off the healthy and beneficial bacteria in our bodies as well.
Probiotic actually means “for life,” and probiotics like lactobacillus, plantarum and bifidis help immune cells fight disease, prevent diarrhea and constipation, protect the mucous lining of the intestine, assist digestion and provide the proper nutrients for healthy blood cells. Probiotics are also responsible for the manufacture of B vitamins and vitamin K right in the intestines where are immediately absorbed.
Eating too much unhealthy, processed, starchy or sugary foods can cause bad bacteria to grow out of control, making our immune systems weak, and affecting our ability to metabolize and synthesize vitamins and nutrients.
The intestines also function as one of the body’s most important immune defenses. In fact, 70-80% or so of the body’s immune cells are present in the intestines. Of course our immune systems protect us from dangerous viruses, bacteria, and parasites, but they also control responses to foods and food allergies as well.
Negative changes in our intestinal flora can be associated with inflammatory bowel disease, cancer, cardiovascular disease and metabolic syndrome. It is now thought that many allergic reactions, asthma, and even obesity are tied to bacterial imbalances in the gut.
The good news though, is that adding the right types of probiotics and good bacteria will maintain or restore a healthy balance in your intestinal tract and improve overall health in the entire body, and fight aging.
Although we typically think of probiotics benefiting just the intestines, they actually benefit the entire digestive system, including the mouth, throat, stomach, etc.
Some of the other ways probiotics can benefit your body:
• Probiotics can help prevent wrinkles and give you a glowing complexion by eliminating the toxins and fighting free radicals that can damage skin and cause early signs of wrinkling and sagging. And probiotics help you digest your food better, so you get more nutrients in your body.
• Probiotics can help you burn fat better by reducing cravings for carbohydrates, sugar and alcohol and help you have more energy to be more active.
• Probiotics help to protect your liver which is reflected in your skin and eyes. When you keep toxins from building up in the liver, you have younger looking skin with less liver spots, moles and skin tags, and you have bright, clear eyes.
• Probiotics help your hair and fingernails grow faster and stronger by keeping the blood vessels surrounding your hair follicles nourished. Healthy blood nourishes hair, skin and nails. Probiotics also help to break down proteins in the diet that benefit hair and nails.
So what are the best sources of probiotics?
Kimchi (also spelled Kim Chee sometimes) -This traditional spicy Korean condiment is made of cabbage and other vegetables and seasoned with salt, garlic, ginger and chili peppers. Fermented vegetables make them easier to digest as well as increasing the vitamin levels. I like to have some Kimchi with my morning eggs for an extra daily probiotic boost. The types of beneficial bacteria in Kimchi are quite different than the organisms in yogurt and other fermented foods, and variety works best when it comes to probiotics!
Kombucha Tea – This tea is made from a culture of symbiotic beneficial bacteria and yeasts that has been popular in China for thousands of years. Kombucha contains many important amino acids, B vitamins, and powerful substances that enhance the immune system. It’s also known to help prevent cancer.
Yogurt – Avoid the sweetened, heavily processed yogurts, and instead go for unsweetened, plain, organic types of yogurt. And be sure the label says, “Live cultures”.
Kefir – A cultured milk product and is generally helpful to those with lactose intolerance. Kefir contains different types of beneficial bacteria than yogurt does, as well as beneficial yeasts. Kefir contains more bacterial strains that remain viable in the digestive system, increasing the likelihood of intestinal colonization. As with yogurt, try to avoid the sweetened varieties and get plain kefir and then add your own stevia if you need it a little sweeter. Kefir is great to use in smoothies!
Sauerkraut – This cabbage dish has been salted and lacto-fermented over a period of weeks. The healthy bacteria in sauerkraut produce beneficial enzymes as well as having anti-carcinogenic substances. Make sure it’s fresh and not canned sauerkraut which is likely to be “dead” from the heating during canning.
Tempeh – A healthier form of fermented soybeans (generally soybeans are not a healthy food-unless they are fermented). This soy food is easier to digest and provides many valuable vitamins and nutrients, as well as protein, calcium and iron. The mold that is produced from the fermentation produces a natural antibiotic that strengthens the immune system.
Fermented drinks – Besides kombucha and kefir, there are beginning to be many fermented fruit and vegetable drinks showing up on the shelves of many healthy grocery stores and health food stores. One of my favorites is called, “Inner Eco”, which is a fermented coconut water, and can be found at Whole Foods and other health food stores or specialty stores. This product contains one of the highest concentrations of beneficial bacteria that I’ve seen with over 100 billion probiotics per Tablespoon!
Some people don’t enjoy the taste of fermented drinks like kombucha tea, so what I often suggest for them is to mix kombucha tea with regular iced tea to balance the taste. Personally, I love the taste of most brands of kombucha tea, and some of the newer flavors brewed with ginger (or other flavors) in them too are really delicious in my opinion.
In addition to the naturally fermented foods we’ve talked about here, considering that we consume a lot less bacteria in our food compared to our natural ancestral diet, I think one of the smartest supplements you can take to FIX your digestion and boost your immune system is a probiotic…