What you need
1 medium-sized mixing bowl
1/2 cup chopped cilantro
1 cup chopped tomato
1/4 cup minced red peppers
1/4 cup minced red, spanish or green onion
1 clove garlic chopped (optional)
a few parsley leaves finely chopped
2 tbsp freshly squeezed lime juice
sea salt and pepper to taste
Method
1.Toss all ingredients with lime juice in a medium-sized mixing bowl.
2. refrigerate for 1-2 hours before serving
Nutrition
Serving size: 1/4 cup
What is your favorite salsa and what did you think of my salsa? I have used this on chicken, with scrambled eggs and fish.