Stir together to make a peanut butter sauce: 1.5 scoop vanilla protein, enough water to make a pudding and 1 teaspoon all-natural peanut butter.
Pour the following ingredients on top of the peanut butter sauce: 2 teaspoons peanut butter or allowed amount, 2 tablespoons Stevia, 1/4 teaspoon cocoa powder and twice as much cold water as peanut butter.
Stir together. You may need to add more water. I like mine pretty thick.
Place in freezer.
I make several ahead of time. They freeze solid, so let them sit out for 30 minutes on counter before eating.
