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8 Foods that Pack on Muscle

By: Adam Campbell

If muscles were made from chips and beer, we’d look huge. But they aren’t, and we don’t—unless you count that sack o’ fat up front and dead center.

If not Doritos and double bock, then what? We decided to delve deep into the human anatomy to find the secret spot on every muscle where the word “ingredients” is stamped. With the help of Jeff Volek, Ph.D., R.D., an exercise and nutrition researcher at the University of Connecticut, and a really big magnifying glass, we found it. Eight foods are on the list: eggs, almonds, olive oil, salmon, steak, yogurt, water, and coffee. Add these ingredients to your stomach and faithfully follow the directions on the package—”Lift heavy weights”—and you can whip up a batch of biceps in no time.

Eggs: The Perfect Protein

How they build muscle: Not from being hurled by the dozen at your boss’s house. The protein in eggs has the highest biological value—a measure of how well it supports your body’s protein needs—of any food, including our beloved beef. “Calorie for calorie, you need less protein from eggs than you do from other sources to achieve the same muscle-building benefits,” says Volek.

But you have to eat the yolk. In addition to protein, it also contains vitamin B12, which is necessary for fat breakdown and muscle contraction. (And no, eating a few eggs a day won’t increase your risk of heart disease.)

How they keep you healthy: Eggs are vitamins and minerals over easy; they’re packed with riboflavin, folate, vitamins B6, B12, D, and E, and iron, phosphorus, and zinc.

Almonds: Muscle Medicine

How they build muscle: Crunch for crunch, almonds are one of the best sources of alpha-tocopherol vitamin E—the form that’s best absorbed by your body. That matters to your muscles because “vitamin E is a potent antioxidant that can help prevent free-radical damage after heavy workouts,” says Volek. And the fewer hits taken from free radicals, the faster your muscles will recover from a workout and start growing.

How many almonds should you munch? Two handfuls a day should do it. A Toronto University study found that men can eat this amount daily without gaining any weight.

How they keep you healthy: Almonds double as brain insurance. A recent study published in the Journal of the American Medical Association found that those men who consumed the most vitamin E—from food sources, not supplements—had a 67 percent lower risk of Alzheimer’s disease than those eating the least vitamin E.

Salmon: The Growth Regulator

How it builds muscle: It’s swimming with high-quality protein and omega-3 fatty acids. “Omega-3’s can decrease muscle-protein breakdown after your workout, improving recovery,” says Tom Incledon, R.D., a nutritionist with Human Performance Specialists. This is important, because to build muscle you need to store new protein faster than your body breaks down the old stuff.

Order some salmon jerky from www.freshseafood.com. It’ll keep forever in your gym bag and tastes mighty close to cold-smoked cow.

How it keeps you healthy: By reducing your risk of heart disease and diabetes. Researchers at Louisiana State University found that when overweight people added 1.8 grams of DHA—an omega-3 fatty acid in fish oil—to their daily diets, their insulin resistance decreased by 70 percent in 12 weeks.

Yogurt: The Golden Ratio

How it builds muscle: Even with the aura of estrogen surrounding it, “yogurt is an ideal combination of protein and carbohydrates for exercise recovery and muscle growth,” says Doug Kalman, R.D., director of nutrition at Miami Research Associates.

Buy regular—not sugar-free—with fruit buried at the bottom. The extra carbohydrates from the fruit will boost your blood levels of insulin, one of the keys to reducing postexercise protein breakdown.

How it keeps you healthy: Three letters: CLA. “Yogurt is one of the few foods that contain conjugated linoleic acid, a special type of fat shown in some studies to reduce body fat,” says Volek.

Beef: Carvable Creatine

How it builds muscle: More than just a piece of charbroiled protein, “beef is also a major source of iron and zinc, two crucial muscle-building nutrients,” says Incledon. Plus, it’s the number-one food source of creatine—your body’s energy supply for pumping iron—2 grams for every 16 ounces.

For maximum muscle with minimum calories, look for “rounds” or “loins”—butcherspeak for meat cuts that are extra-lean. Or check out the new “flat iron” cut. It’s very lean and the second most tender cut of beef overall.

How it keeps you healthy: Beef is a storehouse for selenium. Stanford University researchers found that men with low blood levels of the mineral are as much as five times more likely to develop prostate cancer than those with normal levels.

Olive Oil: Liquid Energy

How it builds muscle: Sure, you could oil up your chest and arms and strike a pose, but it works better if you eat the stuff. “The monounsaturated fat in olive oil appears to act as an anticatabolicnutrient,” says Kalman. In other words, it prevents muscle breakdown by lowering levels of a sinister cellular protein called tumor necrosis factor-a, which is linked with muscle wasting and weakness (kind of like watching The View).

And while all olive oil is high in monos, try to use the extra-virgin variety whenever possible; it has a higher level of free-radical-fighting vitamin E than the less chaste stuff.

How it keeps you healthy: How doesn’t it? Olive oil and monounsaturated fats have been associated with everything from lower rates of heart disease and colon cancer to a reduced risk of diabetes and osteoporosis.

Water: The Muscle Bath

How it builds muscle: Whether it’s in your shins or your shoulders, muscle is approximately 80 percent water. “Even a change of as little as 1 percent in body water can impair exercise performance and adversely affect recovery,” says Volek. For example, a 1997 German study found that protein synthesis occurs at a higher rate in muscle cells that are well hydrated, compared with dehydrated cells. English translation: The more parched you are, the slower your body uses protein to build muscle.

Not sure how dry you are? “Weigh yourself before and after each exercise session. Then drink 24 ounces of water for every pound lost,” says Larry Kenney, Ph.D., a physiology researcher at Pennsylvania State University.

How it keeps you healthy: Researchers at Loma Linda University found that men who drank five or more 8-ounce glasses of water a day were 54 percent less likely to suffer a fatal heart attack than those who drank two or fewer.

Coffee: The Repetition Builder

How it builds muscle: Fueling your workout with caffeine will help you lift longer. A recent study published in Medicine and Science in Sports and Exercise found that men who drank 2 1/2 cups of coffee a few hours before an exercise test were able to sprint 9 percent longer than when they didn’t drink any. (It’s believed the caffeine directly stimulates the muscles.)

And since sprinting and weight lifting are both anaerobic activities—exercises that don’t require oxygen—a jolt of joe should help you pump out more reps. Skip it if you have a history of high blood pressure, though.

How it keeps you healthy: By saving you from Michael J. Fox’s fate. Harvard researchers found that coffee drinkers have a 30 percent lower risk of Parkinson’s disease than nondrinkers.

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20 Reasons to Lose 20 Pounds

By: Mike Zimmerman

Guys (and ladies) with even the strongest resolves cave to temptation and slip up sometimes when they’re trying to lose weight. The next time you thinking about skipping the gym or eating (another) cookie that your coworker brought in, read these fat-melting motivators, and you’ll stay on track to achieve a slimmer you.

Reason #1

Because you whine that you need to. Have you ever been wrong about anything?

Reason #2

Twenty pounds of warm human fat can refill every bottle in an empty case of beer, with enough left over to fill your blender.

Reason #3

The statement “There’s more of me to love” has an actual bedroom translation of “There’s more of me to endure.”

Reason #4

It’s not scaling Everest or writing the great American novel. You can do it in your spare time.

Reason #5

You’ll speak of toaster pastries the way you talk about that dirty blonde from the blues bar in Berkeley, another whiskey-soaked lament over a love too great to last.

Reason #6

It’s the difference between being thought of as jolly or witty.

Reason #7

You’ll lose weight everywhere, including the suprapubic fat pad at the base of your penis. So as your belly shrinks, something else appears to grow.

Reason #8

Decreased: your chances of developing heart disease, prostate cancer, diabetes, sleep apnea, depression, back pain, impotence, gallstones, joint problems, high blood pressure, low sperm counts, and an impressive collection of prescription-drug bottles.

Reason #9

Increased: your chances of putting four fingers on a basketball rim.

Reason #10

You’ll literally get closer to women.

Reason #11

Holy sh– . . . abs!

Reason #12

Men who lose weight never have less sex. They may not have more, mind you, but they never have less.

Reason #13

You’ll shock the world at your local pool by being the only “big splash” champ to win the “little splash” crown.

Reason #14

Research shows that since you’ll have less weight propelling you into the windshield, you’ll also have less risk of dying when your car hits a semi.

Reason #15

Every time you pick up a 20-pound dumbbell, you’ll remember.

Reason #16

You’ll be able to reach even more places to scratch.

Reason #17

The clothing cliche: It’s liberating the first time your pants fall down by themselves.

Reason #18

More pullups, because there’s less to pull up.

Reason #19

Wait till you ride a WaveRunner, quad, or snowmobile when you’re 20 pounds lighter. Vroom, baby.

Reason #20

In our society, people respect weight loss. Even if you do nothing cool or interesting or memorable for the rest of your life, you’ll have done that.

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Identify What’s Stopping You from Losing Weight

By: Allison Winn Scotch

When your boss says, “We’re not here to assign blame,” duck. When we say you’re not entirely to blame for your paunch, you’re not off the hook. Nobody is the innocent victim of a drive-thru feeding. But there are sneaky factors—your friends, your family, your mindset—that can sabotage the best weight-loss plan. Your strategy: Identify the saboteurs, then adjust.

Your Wife

We do not suggest blaming her for your belly. This would be (a) wrong and (b) a reasonable defense at her trial. But know this: Researchers at the University of Minnesota found that men and women usually gain 6 to 8 pounds in the first 2 years of marriage. “Once you’re married, that need to impress is gone,” says Edward Abramson, Ph.D., author of Marriage Made Me Fat. “You may go to the gym less often, go out for meals or to parties more frequently, and develop new rituals, such as sitting on the couch with your wife and snacking.”

Fix your head: Regain that need to impress. Imagine what that girl at the gym thinks of your gut—or what she’d think if you had abs. (Just don’t hit on her.) As for that bowl of popcorn with your wife, Abramson says, ask yourself, Why am I eating? Boredom? Habit? Better yet, ask her to stop bringing those binge foods into the house.

Fix your routine: Establish healthful rituals. Instead of Access Hollywood after dinner, take regular walks, or play H-O-R-S-E in the driveway. (P-I-G might work better.) Exercise suppresses appetite. Cool down with Italian ice (120 calories per cup) instead of ice cream (290 calories per cup).

Her Belly

Dads-to-be gain almost 5 pounds from the end of their partner’s pregnancy to the baby’s first birthday, Australian researchers report. It’s especially common in young, stressed-out fathers, says Lawrence Schwartz, author of Fat Daddy/Fit Daddy. And the cycle repeats with each kid.

Fix your head: Be a heroic provider, not a sympathetic eater. Prepare as if fatherhood were a sport—because it will be.

Fix your routine: Read her pregnancy books—they’re full of excellent nutritional advice. As for her binge snacking and ice-cream jags, adopt a simple policy, says Schwartz: “She can have it, but you shouldn’t.” Maintain your exercise routine, especially weight lifting. “It’s only going to be that much harder to get back into an exercise routine once the baby’s here,” says Schwartz.

Your Kids

The presence of children in a household sharply increases the likelihood of tempting junk food in the cupboard. Some of it ends up in adult mouths. Same goes for stray nuggets and fries left over by finicky kids. “I call this ‘trolling,’ ” Schwartz says. “If you’re prone to troll, the easiest thing to do is to avoid the Happy Meal altogether.”

Fix your head: Grow up. Think: The sugary snack that a child will burn off with an hour of fidgeting will haunt you as a fat deposit. Read the nutrition label on any snack before unwrapping it. Realize the importance of setting a good food-and-exercise example.

Fix your routine: Make junk food a once-a-week thing. Designate Friday as Twinkie day. And instead of standing on the sidelines to watch your son’s game, volunteer to coach, ump, or ref. Make fitness a family thing.

Craig Ferguson

Not getting enough deep, non-REM sleep inhibits production of growth hormone, which might lead to premature middle-age symptoms—abdominal obesity, reduced muscle mass and strength, and diminished exercise capacity. You become Homer.

Fix your head: “Mentally disengage yourself before you hit the sack,” says Jim Karas, author of The Business Plan for Your Body. Don’t plot a staffing reorg before bed.

Fix your routine: Exercise in the morning or afternoon, says Eric Nofzinger, M.D., director of sleep neuroimaging research at the Western Psychiatric Institute. Evening workouts may leave you too stimulated to sleep. Establish a ritual that signals your body that the day is over 30 minutes before bedtime—turn off the computer, read, stretch, or set the TV volume low, says Karas.

Your Shift

Workers gain 7 pounds on average when they switch from a day to a night shift, according to the New York Obesity Research Center. Men working the graveyard shift tend to eat a big evening meal and go to work, says Jim Waterhouse, Ph.D., author of Keeping in Time with Your Body Clock. “Then they come home to another ‘supper’ in the morning.”

Fix your head: Adjust your concept of mealtime, says Waterhouse.

Fix your routine: Eat your biggest meal when you get home from your shift, Waterhouse says, then relax or exercise in the morning. Get 8 hours of sleep in the afternoon, then wake up and have breakfast. Kicking off your workday (even if it starts in the evening) with a light meal that’s high in protein or fiber is crucial for weight loss.

Your Stress

Stress will spike levels of the hormone cortisol, which tells your body to store fat. “Unfortunately, some people appease their anxiety by reaching for fatty foods,” says Elissa Epel, Ph.D., an assistant professor of psychiatry at the University of California at San Francisco. Eating boosts insulin levels; combining that with cortisol leads to greater fat deposits. More stress, bigger belly.

Fix your head: First, identify the type of stress you’re under, Karas says. “Is it temporary, like a bar exam, or more permanent, like your job?” Short-term stress will pass. Long-term stress may require a permanent solution, like a new job.

Fix your routine: Make healthy eating effortless, Karas says. Buy snacks that won’t send insulin levels soaring: high-fiber energy bars or single-serving bags of almonds or cashews. Fifteen minutes of explosive activity—hitting a speed bag or jumping rope—can alleviate anxieties after work. “It’s about getting the tension out,” Karas says.

Your Friends

Buddies can make or break a diet or workout plan, whether it’s unconscious scarfing of nachos during the game or the lure of pumping beers instead of iron. Worse, some guys will deliberately try to sabotage your diet, just for sport. Want a cookie?

Fix your head: Admit you need support. “Let people know how to help you, and many will,” says Beth Kitchin, an assistant professor of nutritional sciences at the University of Alabama at Birmingham.

Fix your routine: Eat a protein bar before meeting friends, so you?ll feel fuller. Drink a glass of water for every glass of beer. A time-tested strategy: Recruit a friend to diet or work out with you. Having someone to answer to is the best enforcement plan.

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7 Good Reasons to Smile

When You Smile, the World Smiles Back

— By Jennipher Walters, Health and Fitness Writer

Smiling happens without much thought. When you watch a friend do something silly or embarrassing, you smirk. When a police officer lets you off without a ticket, you grin. And when you are recognized for your top performance in academics or at work, you beam. Smiling is a very natural response that shares our happiness with others.

But did you know that smiling also triggers activity in your brain? Yep, there’s a serious mind-body connection there, in your left frontal cortex to be exact, which is—not surprisingly—the area of your brain that registers happiness.

How often do you smile in a day? Do you smile when you meet new people? When you see your friends? Around your co-workers? How about your significant other? Your face has 44 muscles in it that allow you make more than 5,000 different types of expressions, many of which are smiles. Read on for seven reasons why smiling is good for you, your health and your social life!

7 Things to Smile About

1. Smiling can make you happy (even when you’re not).
Remember that mind-body connection we were just talking about? Well, it turns out that the simple act of smiling sends a message to your brain that you’re happy. And when you’re happy, your body pumps out all kinds of feel-good endorphins. This reaction has been studied since the 1980s and has been proven a number of times. In 1984, an article in the journal Science showed that when people mimic different emotional expressions, their bodies produce physiological changes that reflect the emotion, too, such as changes in heart and breathing rate. Another German study found that people felt happy just by holding a small pen clenched in their teeth, imitating a smile. Just remember that the research goes both ways. When the people in the first study frowned, they felt less happy, and in the German study, people who held a pen in their protruding lips, imitating a pout, felt unhappy. So the next time you feel sad or upset, try smiling. It just might make your body—and therefore you—feel better.

2. Smiling can make others happy.
“When you’re smilin’, the whole world smiles with you.” Ever heard that song, made famous by Louis Armstrong? Well, it’s true. Research shows that smiling is contagious. Ever been around someone who just had something fantastic happen to him or her? Isn’t it almost impossible not to feel good, too? Studies show that something as simple as seeing a friend smile can activate the muscles in your face to make that same expression, without you even being aware that you are doing it. Crazy, right?

But remember that this, too, can be for better or for worse. You know the expression “misery loves company”? Frowns act just like smiles, just with a negative reaction, so choose to smile and watch the world smile back!

3. Smiling makes you more attractive.
Ever wonder why are we always asked to smile in photos? Because people usually look their best—and happiest—when smiling. According to the American Academy of Cosmetic Dentistry, 96 percent of American adults believe an attractive smile makes a person more appealing to members of the opposite sex. So the next time you are about to ask someone on a date, smile. It’ll make them feel happier (see No. 2), and you’ll already be more attractive in his or her eyes!

4. Smiling can help you de-stress.
The next time you’re stressed about work or realize that your favorite jeans feel a little snug, don’t freak out. Take a few deep breaths and smile! Smiling may help to reduce symptoms associated with anxiety. When that smile signals to your brain that you’re feeling happy (even though you’re not really feeling happy…yet), your body will usually slow its breathing and heart rate.

Reducing stress is so important for health, too, as it can lower blood pressure, improve digestion and regulate blood sugar. Note that this works during workouts, too! If you’re having a hard time getting through that last rep or getting those final 5 minutes in on the treadmill, smiling can do wonders!

5. Smiling can help you land a job.
If you’re about to go on a job interview, you may think that your appearance is just about wearing nice clothes. Wrong! You can’t just wear that suit; you have to wear it with a smile. In a study published in the December 2009 issue of Personality and Social Psychology Bulletin, people looked at full-body photographs of 123 people they had never met. The people in the photos had one of two expressions: neutral (think your passport photo) or a smile. And guess what? When observers saw the photos of smiling people, they were more likely to think that the person in the photo was likeable, confident, conscientious and stable. Sound like traits most companies want in an employee, right? So the next time you’re dressing to impress, make sure to take that beautiful, natural smile with you!

6. Smiling can lead to laughter.
Have you ever laughed without smiling? It’s pretty impossible to do. And it’s funny how a smile here and a smile there with friends can turn into a whole fit of hysterical laughter. Numerous studies have been done on the health benefits of laughing, including how it acts like a mini workout that burns calories and works the abs. Laughter also helps blood flow, lowers blood sugar levels, reduces stress and improves sleep. It may also raise the level of infection-fighting antibodies in the body, which helps boost your immune system. So the moral of this story is smile—and laugh—often!

7. Smiling just feels good.
Have you ever found that smiling just feels good? Go ahead, smile now. Doesn’t it feel natural? Make you feel happy to be alive? It sure does beat the heck out of a frown.

So the next time you’re feeling down or out of sorts, try a smile. If you can’t find a reason to smile, pop in a funny DVD, read the Sunday comics or call a friend. Heck, you may be able to even read the word smile and feel better. According to research published in Psychological Science, simply reading certain words may also have the same effect. Just like seeing someone else smile makes you smile, reading emotion verbs (like smile, grin, frown, etc.) can also activate specific facial muscles.

Isn’t it time you turn that frown upside down? Now say “cheese!”

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Is ‘Stealth Fiber’ Lurking in Your Foods?

About three years ago, a friend and I were at a natural foods store in the vitamins aisle. I needed more calcium and magnesium, which I take upon my doctor’s recommendation to alleviate premenstrual mood swings. While my friend perused the multivitamins, I strolled up and down the aisle, reading labels. Then I spotted inulin, which I’d read was a great source of prebiotics. As a then-frequent sufferer of stress-related GI distress (this was during my “old life”), I was (and still am) a regular consumer of probiotics, those microorganisms found in your gut and in fermented foods like yogurt and kimchi, which can benefit your immune and digestive systems. In short, prebiotics are what feed probiotics. Anything that helps the good bacteria in your gut thrive and flourish sounded like a great product to me. Besides, I had just read that probiotics were the next big thing in nutrition.

I grabbed a jar, shelled out $8.99, and, upon returning home, stirred two tablespoons into water, just as the jar suggested. It tasted mildly sweet but not too bad. Within an hour, I learned the importance of doing your research before buying any supplement! (Who impulse shops at a health food store, I ask?)

My stomach was visibly distended, hard to the touch, and gurgling loudly. I felt as though I had just gorged on Thanksgiving dinner–I was full and bloated. Later on, I had horrible stomach pains that left me doubled over. Forced to cancel my Saturday night plans, I headed to the Internet and read up on inulin, then chucked my jar in the garbage.

A few months ago, I ate a piece of high-fiber flatbread–something I do not eat–for an afternoon snack and ended up with the same symptoms, primarily stomach pains that kept me from a training run! I read the label after the fact, and a type of added fiber was the culprit. Since then, I avoided these ingredients in all quantities. As I recently read, I’m not the only one who has trouble digesting these added fibers.

You might not have heard of inulin, but if you’ve eaten high-fiber foods–granola and snack bars, breads, crackers, cereals, and even yogurt–that have popped up on the market in the last few years, you’ve probably eaten a form of it. Inulins, which are a type of carbohydrate considered to be soluble fiber, are increasingly being added to processed foods as “stealth fibers.” What’s a “stealth fiber”? Any fiber that is added to a food that wouldn’t naturally have it. In addition to inulin, products also use polydextrose and maltodextrin, among others.

Found naturally in onions, garlic, jicama, bananas, and wheat, inulin is found in large quantities in chicory root, which makes it a popular source of “stealth fiber” for food companies. It is added to everything from diet fruit drinks to chocolate bars, muffins to breakfast cereals. Some high-fiber snack bars list it as the #1 ingredient, and it is sometimes listed on labels as chicory extract, chicory root powder/fiber, oligosaccharides, or fructans.

With a taste that can range from bland to mildly sweet, food processers use it to replace sugar, fat and flour; it has minimal impact on blood sugar, making it appealing for diabetics. When added to foods, like granola, snack bars, or cookies, it can make them appear healthier than they are.

For some people, the fiber causes no side effects. For others, who either consume large quantities or are sensitive to it like I am, it can cause some mighty unpleasant side effects. Research has shown that inulin may boost the growth of friendly bacteria in the colon, but SparkPeople’s Head Dietitian, Becky Hand, warns not to rely on foods like “yogurt fortified with inulin to have the same health benefits as a high fiber diet.”

Joanne Slavin, a registered dietitian at the University of Minnesota at St. Paul, recently studied the effects of inulin. After a night of fasting, participants ate a healthy breakfast that included orange juice mixed either with a placebo or with varying amounts of two types of inulin products: native inulin and shorter-chain oligofructose.

“After their ‘fiber challenge,’ participants were called several times over two days and asked about symptoms such as gas/bloating, nausea, flatulence, stomach cramping, diarrhea, constipation and GI rumbling.

Those that got any dose of inulin generally reported ‘mild symptoms’; the highest scores in every symptom except constipation were reported by those who got 10 grams of oligofructose. The findings are in line with previous research that found the short-chain “sweet” inulin causes faster fermentation in the gut leading to more gas and gastrointestinal symptoms.

Flatulence was the most common symptom reported by all subjects who got fiber although symptoms were ‘highly variable’ among individuals and many subjects did not experience any, the investigators say.”

Though considered both a carbohydrate and a type of fiber, inulin isn’t treated the same by your body. Carbs are digested and become fuel; insoluble fiber works like a scrub brush to clean the intestines as it passes through the GI tract undigested, while soluble fiber forms a gummy coating on the intestines and helps prevent and slow absorption of various substances, including glucose and cholesterol. Inulin travels undigested to the colon, where the friendly bacteria (probiotics) in your gut feed on them. The probiotics ferment the inulin. The by-product of any type of fermentation is gas, and inulin can also cause diarrhea, bloating, and nausea. Experts say that though added fibers like inulin are called fibers, they don’t have the same benefits as the real deal, which is found in whole grains, fruits, and vegetables.

This article clarifies the difference between fiber found in whole foods and added fibers:

“The most recently accepted grouping by the Institute of Medicine divides fiber into two categories: dietary and functional. Dietary is the kind found naturally and intact in oat bran, whole wheat, beans, prunes, peas, and almonds, and other plants. Functional refers to both the synthetic variety like polydextrose as well as naturally occurring inulin, which is extracted and purified from chicory roots.”

Bottom line: We all need 25-35 grams of fiber daily, and our dietary experts recommend eating a diet rich in whole grains, beans, fruits, and vegetables to reach that goal. If you choose to consume products containing inulin or other “stealth fibers,” read up on the side effects and limit the quantity.

I’m not a dietitian or health professional, but I can say that I would rather get my fiber the natural way. While you can get eight grams of fiber (about a third of your daily requirement) from sugar-free jelly beans, should you?

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