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11 Simple Tricks That Can Help Prevent Overeating

By Lizzie Fuhr for POPSUGAR Fitness

Food comas get old real quick. If you struggle with overeating and portion control, it’s time to rethink old habits and redesign your relationship with meals. Start with these 11 straightforward tips:

Know your needs: When your diet doesn’t feel like a guessing game, you’re more likely to make smart decisions at meals. Check out this Mayo Clinic calorie calculator and RDA protein chart to learn your numbers and make educated decisions about what you’re eating.

Measure things out: You can’t be exactly sure of what you’re eating unless you measure out portions properly. Instead of eyeballing everything, pick up some portion-control products so you can be precise.

Never show up too hungry: When you arrive at a meal feeling famished, you’re much more likely to overdo it. Enjoy quality snacks during the day to keep your hunger in check for meals.

Cook one serving: Take temptation out of the picture by cooking single-size servings of your favorite foods. This way, you won’t have to struggle with saying no to the extras lurking in your fridge.

Choose smaller plates: Serve your meal on a salad or dessert plate. Studies show that using a smaller plate helps with weight loss and portion control.

Sit down to eat: Turn off outside distractions, sit at the table, and focus on your food. You’ll be able to slow down, enjoy your meal, and feel more satisfied from what’s on your plate.

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3 Ways to Curb Sugar and Carb Cravings

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Ever try to abandon sugar and carbohydrates cold turkey? Then you know that it just doesn’t work—the cravings always come back.

If you’re trying to dial back your sugar and carb intake, try these tips to beat cravings—without feeling cranky and deprived.

Stock Healthy Alternatives
When you have plenty of tasty, nutritious snacks on-hand (like apples and nut butter), junk food is out of sight, out of mind—and out of your stomach. Want more low-cal ideas? Load up on these yummy healthy snacks.

Get More Sleep
When you don’t sleep well, your body’s natural instinct is to crave carbs and sugar when you wake up. It’s looking for quick energy, which we tend to get from refined foods and sweeteners. Stop this effect by clocking between seven and eight hours of shuteye every night. Trouble sleeping? Use these snooze-inducing tips to sleep better tonight.

Find Support
A strong support group can help you lose weight, but it can also help you stick to other health goals, too. “You need people who understand what you’re going through because that support will keep you going when you run into inevitable bumps.” If a family member, friend, or co-worker isn’t down to diet with you, search for like-minded people online.

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The Breakfast That Could Make You Gain Weight

Plus, the one you should go for instead

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We’ve got some good news, and we’ve got some bad news. Let’s start with the bad news: Having toast for breakfast may increase your odds of weight gain. But the good news? Eggs may help you stay svelte. At least, that’s according to the latest what’s-the-best-breakfast-for-weight-loss study from the journal Appetite, which found that high-carbohydrate and low-fat breakfasts could make you gain weight, whereas low-carbohydrate, high-fat ones can help you slim down.

For the study, University of Alabama researchers had 64 overweight adults, ages 21 to 50, eat one of two breakfasts: a high-carb, low-fat meal or a low-carb, high-fat meal. Study subjects ate their designated meals every day for four weeks. Then, after they’d had that period to get used to the meals, researchers had them eat the breakfasts again—but this time, they measured participants’ insulin and glucose levels both pre- and post-meal. They also asked them to rate their hunger and fullness levels afterward.

The results? The low-carb, high-fat meal won out: Those who had been placed into that category reported feeling less hungry three and four hours after breakfast, whereas those who ate the carb-ier meal reported feeling hungrier. They also had a faster “rise and fall” of glucose levels. Researchers believe that’s because the carbs caused their blood sugar levels to crash earlier, so they were hungrier as a result. And as we’ve said before, fat keeps you full for longer.

The takeaway? Go ahead and leave the yolks in your omelet—and don’t feel like low-fat or even full-fat yogurt should be avoided at all costs.

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3 Stupid Things You Do at the Gym

 Are you guilty of these muscle mistakes?

I usually reserve the word “stupid” for things like wrestling an adult grizzly bear, sticking your finger in an electrical socket, or Justin Bieber. But, unfortunately, there are lots of stupid things happening at gyms across America, too.

Now, I don’t like to pass judgment on gym goers. They’re doing something other than sitting on their butts and watching television—and being active should be commended. But I also want you to have a safe and effective workout, so I’m here to help foolproof your workout. Keep reading for three “stupid” things you might be doing at the gym, and the best ways to fix them.

You skip squats because they’re bad for your knees.

Squats don’t ruin your knees; the way you’re squatting does. Many men butcher the move, and then complain of knee pain. And that’s a shame, because the squat is one of the most effective exercises you can do. It works nearly every muscle in your body, and burns a ton of calories. In fact, physiologists at the Mayo Clinic have found that squats place less stress on your knees than leg extensions, a popular machine alternative.

There are some guys who have past injuries or musculoskeletal issues who should stay away from the exercise, but they’re rare. So stop skipping it, and start reaping the benefits of this classic. If you properly execute a good squat pattern, your knees shouldn’t hurt. Here’s a brief breakdown on how to properly back squat.

SETUP

1. Squeeze your shoulder blades together to create a “shelf” along your upper back. This is where the bar will sit. Maintain this “shelf” throughout the entire exercise.

2. Before unracking the weight, step under the bar so it’s across your shelf, and pull down on it. This will help engage your lats—which are the largest muscles in your back—and provide more tension and stability in the spine.

3. Unrack the bar, and take two steps away.

4. Brace your abs, squeeze your glutes, and keep a neutral spine.

DESCENT

1. Push your hips back like you’re sitting in a chair.  (To maintain proper form as you lower, I tell clients to pretend as if they’re crushing a can between their butt and hamstrings.)

2. As you sit back, open up your hips by pushing your knees out. Your kneecaps should stay in line with your middle toes.

3. Your knees may glide forward over your toes a bit, and that’s fine. It’s impossible to squat without that happening. You just want to minimize this glide as much as possible.

4. Push your hips back until your quadriceps are parallel to the floor or slightly past parallel. Going past parallel (110 degrees) puts no added joint stress on your knees than staying above parallel (70 degrees) or going to parallel (90 degrees), according to a study in Clinical Biomechanics.

ASCENT

1. Stand up by thrusting your hips forward and squeezing your glutes. That’s it.

2) You bench press with your feet on the bench.

When it comes to bench pressing, proper technique ensures steady gains and fewer injuries. Unfortunately, I see a lot of guys doing the lift wrong. One of the biggest mistakes: Putting up your feet on the bench. While many guys say it helps them work their pectoral muscles harder, I’m here to tell you that’s just not the case.

Sure, it might help isolate them a little more than the standard version, but benching with your feet up makes you unstable. That means you can’t lift as much weight.

Instead, keep your feet flat on the floor, and drive through your heels as you press up the weight. This creates a solid foundation and allows you to press as much weight as you possibly can. Progressive overload is what builds a stronger bench press and, subsequently, larger pecs—not lifting lighter loads with your feet on the bench.

Other guys put their feet on the bench to flatten their backs. For some reason, they falsely believe benching with a curved back is a bad thing. But have you ever seen a powerlifter bench? They arch their back every single time! It gives them a mechanical advantage to lift more pounds.

Now, I’m not saying you should bend your back until it looks like St. Louis’ Gateway Arch. But your lower back has a natural inward curve that you can maintain throughout the lift.

3) You work your biceps with curls.

Your biceps are the size of tennis balls, yet you’ll work them with 17 different variations for more than half an hour. Stop! There are tons of other exercises that work your biceps while also targeting a ton of other muscles groups. It’s time to get more bang for your buck.

That’s why I have a strict rule in my gym that if you can’t perform at least five strict chinups (sternum to bar), then you can’t do a bicep curl. The chinup not only hammers your biceps, but it’s one of the best ways to work your latissimus dorsi, the biggest muscle group in your upper body.

Strong, wide lats give you the coveted V-shaped torso. And if vanity alone won’t compel you to work your back muscles, maybe this will: You’ll increase your gains at the gym. That’s because your lats and the other muscles of your upper- and mid-back are key to stabilizing your shoulder joints. Stable shoulders allow you to lift heavier weights. If those muscles are weak, however, almost every upper-body lift—including your precious arm curls—will suffer.

If you can’t perform chinups with perfect form, concentrate on the eccentric, or lowering, portion of the move instead. There’s greater potential for growth during this phase if you go slowly and under control.

DO THIS: Stand on a bench, box, or step under a pullup bar. Jump up and grab the bar so that your sternum touches the bar. Hold this position a couple seconds as you try to keep your body from swinging back and forth. Slowly lower yourself until your arms are fully extended. Drop down onto the bench, box, or step. That’s 1 rep. Perform 3 to 5 sets of 3 to 5 reps 3 times a week.

 

 

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This will change the way you see food forever (there’s no going back)

A lot of people have always wondered how I can be so passionate about nutrition.

After all, I didn’t study nutrition in school. My parents were
not really passionate about nutrition. My friends neither.

But several years ago, I watch a life-changing documentary
that exposed the truth about foods we eat.

I had NEVER imagined that foods that were marketed as
“perfectly healthy” were in fact completely toxic.

To me, the concept seemed impossible — and even silly.

And yet, this is the truth. Our food and water is really NOT
as clean as it should be, and really NOT as safe as how the
food corporations, the FDA, the Government and the TV
advertisers say it is.

And I feel that everyone on this planet deserves to know this.

Once they know and understand this fact, then they can do
what the heck they want with their life.

They can consume artificial sweeteners even though they are
shown to be much worse than sugar.

They can consume GMO foods and feel good about it, even
though future generations may laugh at how crazy they were
for being so naive.

But I won’t choose to live in ignorance, and I know you feel
the same.

That’s why I’m always trying my best (NOT trying to be
perfect) to get educated and learn something new every
single day.

When I learn something new, I feel compelled to share that
discovery with the thousands of readers who read the
newsletters Gen and I send out.

Sometimes, there are free articles, free resources. And
sometimes, I recommend products that you need to BUY.

Yes, there’s free information on the Internet and that’s good.

But there’s also so much bullcrap that covers the good stuff.

That’s why people still buy books, documentaries and
information products. Condensed information IS worth it.

And sometimes, it’s what I call… “freakin’ worth it O-M-G
you have to check this out”.

That’s the kind of feeling I got when going through Anthony
Alayon’s 101 Toxic Food Ingredients.

Here’s a sneak peak of what I personally learned going
through it:

– The Blue #1 artificial color in your gatorade used to be
made out of coal… now they use synthetic oil instead.

Yes, the same kind that you put in your car!

– The number one contaminant in your tap water that’s
banned for use in the country where it’s produced…

– The new artificial sweetener in town that’s potentially
dozens of times worse than Aspartame…

I could go on and on, but you’ll have to see for yourself
once you grab it:

==> 101 Toxic Food Ingredients (get educated, get healthy)

I know this can feel overwhelming sometimes.

But getting educated with programs like 101 Toxic Food
Ingredients
, and then trying your best to slowly change your
habits is the best thing you can do for your health.

You can do this,

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