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8 Foods to Avoid with Arthritis

By Jesse Cannone

If you have arthritis, you’re probably all too familiar with the pain, swelling and joint stiffness characteristic of this disease. With osteoarthritis, the most common form, which impacts 27 million Americans, this pain is the result of the breakdown of cartilage in the joint itself, often from accumulated wear and tear.

With rheumatoid arthritis, an autoimmune disease that impacts an estimated 2 million Americans, chronic inflammation of the joints leads to pain, stiffness and swelling.

You may have already realized that certain foods cause a flare-up of your symptoms, and if so, rest assured it’s not all in your head. Science shows that certain foods do indeed impact the progression of this disease. The foods that follow are among them, impacting arthritis significantly — and not in a good way.

Top 8 Foods to Avoid With Arthritis

8. Empty Calories

Jelly beans, energy drinks, pastries, fruit drinks, and cakes are examples of empty calories, foods that contain little or no nutritional value, but which can easily add more inches to your waistline. Excess weight increases the load placed on your joints, which may not only speed the breakdown of cartilage, but also may make joint pain and swelling worse.

Further, fat tissue in your body releases pro-inflammatory chemicals, such as cytokines, which can influence the development of arthritis. Losing even a small amount of weight may have a beneficial impact on your risk of developing arthritis, as well as your current symptoms.

7. Gluten

foods to avoid with arthritisAlthough a formal link has yet to be established, joint pain is a common symptom described by people with gluten sensitivity, or gluten intolerance. In people who are sensitive, gluten, a protein found in wheat, rye and barley, may provoke an innate immune response that may trigger symptoms such as joint pain hours or days after the gluten is consumed.

To find out if gluten may be contributing to your arthritis symptoms, eliminate it from your diet for 2 weeks, then slowly reintroduce them and watch for any symptom flare-ups.

6. Nightshade Vegetables

Nightshade vegetables, including potatoes, tomatoes, eggplant, peppers and tobacco, contain calcitriol, an active form of vitamin D that may lead to calcium deposits in soft tissues such as tendons, ligaments, cartilage and joints if overconsumed.[i] This may cause or contribute to inflammation and joint pain, particularly in those who are sensitive. As with gluten, an elimination diet can help you determine if nightshade vegetables are problematic for you.

5. Vegetable Oils (Common in Processed Foods and Fast Foods)

Soybean, corn, peanut, safflower and sunflower oils are examples of vegetable oils that are rich in omega-6 fats, which most Americans consume far too much of. It’s not only a matter of the oil you use for cooking at home … far more so it’s the vegetable oils added to just about every processed food that end up being a problem.

Eating too many of these omega-6 fats may increase inflammation in your body, which may make your arthritis symptoms worse.

4. Refined Carbs

Do you notice that your joints seem achier when you’ve been eating a lot of muffins, bagels, cookies, doughnuts or pasta? This may be because these refined carbs lead to spikes in your blood sugar and insulin, and in turn increase body-wide inflammation significantly.[ii]

3. Synthetic Trans Fats

You should limit your intake of trans fats, common in partially hydrogenated oils, as much as possible. Trans fats are strongly linked to systemic, chronic inflammation,[iii] which is at the root of many arthritis symptoms. Common foods that contain trans fats include savory snacks (like microwave popcorn), fried foods, frozen pizzas, cake, cookies, pie, margarines and spreads, ready-to-use frosting, and coffee creamers.

2. Blackened and Barbecued Foods

Foods cooked at high temperatures – including char-broiled, blackened, barbecued, fried, etc. – often contain harmful byproducts of the cooking process called advanced glycation end products (AGEs). AGEs are highly inflammatory and can damage your tissues,[iv] making your arthritis worse.

foods to avoid with arthritis1. Soda

Harvard researchers recently revealed that the more sugary soda men with knee osteoarthritis drink, the more likely the condition is to get worse.[v] Even though increased consumption of soda is linked to weight gain, a known risk factor for osteoarthritis, the link was true regardless of the men’s weight.

This suggests the soda itself may be responsible for worsening the arthritis, although a cause-and-effect link has not been proven.

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The Best 11 Healthy Habits to Live By

By Jesse Cannone

You want to live a long, healthy and happy life, right? Here are the best healthy habits you should start doing today to achieve just that.

No really, we mean today.

Print out this list now, post it on your bathroom mirror or your refrigerator, and consult it often to give your mental and physical health a steady boost.

The Best Healthy Habits to Live By

11. Eat Your Vegetables and Fruits

People who eat lots of fruits and vegetables, and therefore have higher levels of antioxidants in their blood, have a 39 percent lower risk of death from any cause than those who eat the least.[i] No surprise here!

10. Read … Often

Curling up with a good book can help you escape from everyday stress, boost your mood, and help prevent memory loss and cognitive decline. Plus, reading even helps you show more empathy for those around you, improving your social interactions.

9. Eat More Omega-3 Fats

These are the healthy fats found in seafood, like salmon, and fish oil. Low intake of omega-3 fats is linked to up to 96,000 premature deaths a year![ii]

8. Turn Off the TV

You can live nearly 1.5 years longer just by cutting back on your television viewing to less than two hours a day.[iii]

7. Maintain Close Ties with Friends

People who live the longest typically have rich social lives and satisfying relationships, whereas those plagued by feelings of loneliness are more likely to struggle with depression, anxiety, stress and even health problems like elevated blood pressure, trouble sleeping and an increased risk of substance abuse and Alzheimer’s disease.

6. Brush Your Teeth Twice a Day

If you rarely brush your teeth, you have an increased risk of developing heart disease and chronic inflammation (a hallmark of many chronic diseases).[iv]

5. Laugh Everyday

Laughter really is the best medicine – it can help you prevent heart disease and lower your risk of a heart attack,[v] lower your blood pressure, reduce stress hormones, improve memory and learning, boost your immune system and make you more alert and creative.

4. Have More Sex

Assuming its done with a monogamous partner, having more sex is linked with increased lifespan, pain relief, weight loss, a stronger immune system, lower risk of heart disease, increased self-esteem, lower blood pressure and healthier responses to stress!

3. Drink More Green Tea

If you enjoy green tea, drink up. Drinking five cups a day reduces your risk of premature death from all causes by 16 percent, and your risk of dying from heart disease by 26 percent.[vi]

2. Sit Less

You can increase your life expectancy by two years just by cutting the amount of time you spend sitting to less than three hours a day.[vii]

1. Exercise Regularly

Getting your heart pumping for about 30 minutes a day reduces your risk of chronic disease and can extend your lifespan by about 3.5 extra years (exercise more intensely or for an hour a day and you can boost your lifespan over four years). Even if you’re severely obese, exercising can boost your life expectancy higher than someone of normal weight who’s sedentary![viii]

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Even Though I Get Enough Sleep?

By Jesse Cannone

Are you constantly asking yourself … “Why am I always tired?”

You get plenty of sleep, yet your energy levels are drained and you’re always fighting off feelings of fatigue …

If this describes you, you’re in good, albeit bleary-eyed, company, as millions of Americans report feeling tired every day.

What’s really going on?

First, Rule Out the Obvious 3 …

1. Food

What’s your diet like? Are you trying to get by on energy-zapping foods like sugar and refined carbs? Drinking too much alcohol or coffee (which will only give you a short-term boost, followed by a crash)? Or are you not eating much at all? Try adding more whole foods like nuts, vegetables, eggs and lean proteins to your diet, and eat a little something with protein, carbs and healthy fats (like peanut butter on whole-grain crackers or a half of a turkey sandwich) every few hours, and see if your energy improves.

Also, be sure you’re drinking enough water, as even mild dehydration can zap your energy.

2. Stress

Stress from financial worries, relationship problems, health concerns or work demands can easily make you feel exhausted. The longer the stress continues, the greater toll it’s likely to take on you physically, so it’s important to take time to de-stress and unwind.

3. Lack of Exercise

Though exercising regularly requires physical effort, it will give you more energy both in the long run and shortly after your workout. A quick jog or even a brief 4-minute workout will leave you feeling energized, and in the days and weeks to come, research shows that overall regular exercisers are less fatigued than those who are sedentary.

One caveat: be sure you don’t exercise too close to bedtime, as your body needs time to unwind for sleep (wrap up your workout at least three hours before you plan to go to sleep). Also, avoid excessive over-exercising, which can lead to fatigue.

Next, 9 Health Issues You Should Know About …

If you’ve ruled out the three factors above, and you’re still feeling like you’re always tired, there are some medical reasons that could be to blame. Talk with a health care practitioner to find out if your fatigue could be the result of one of these conditions:

9. Thyroid Problems: Both hypothyroidism (underactive thyroid) and hyperthyroidism (overactive thyroid) can result in fatigue. In the case of hypothyroidism, you’re likely to feel exhausted even if you’ve had a full night’s sleep (or even more sleep than normal). With hyperthyroidism, the fatigue may be due to insomnia (another symptom of the condition) or bodily stress caused by the disease (which can lead to rapid pulse, tremors, high blood pressure and more).

8. Sleep Apnea: This common condition causes you to wake up multiple times during the night because your airways become blocked. You probably won’t remember these frequent awakenings in the morning, but they are still a major contributor to daytime sleepiness and fatigue. Many people with sleep apnea are unaware they have the condition (which is often also accompanied by heavy snoring), but if you suspect you might it’s worth getting checked out.

Studies show that a simple treatment of continuous positive airway pressure (CPAP) therapy during sleep (basically wearing a mask that sends a stream of air down your throat to keep your airways open) can help sleep apnea patients gain energy and feel less fatigued.[i]

7. Diabetes: Fatigue, particularly a feeling of being weak and tired, is a common early warning sign of diabetes, which occurs due to high blood sugar levels.

6. Anemia: A simple blood test can help you find out if you have anemia, which means you don’t have enough red blood cells, usually as the result of a lack of iron. Because red blood cells provide oxygen to your tissues, if you have anemia it can leave you feeling exhausted. Anemia is especially common among women.

5. Nutrient Deficiencies: A lack of virtually any important nutrient can leave you feeling fatigued, although iron, B vitamins (particularly vitamin B12) and potassium are some of the most common. A blood test can let you know if you’re deficient in any nutrients, which can be remedied by dietary changes and supplementation.

4. Medications: Certain medications are notorious for making you feel drowsy, and this includes some you might not expect. For instance, antihistamines, pain medications, heart and blood pressure medications and antidepressants can all make you feel sleepy. Even statin drugs widely used to lower cholesterol are linked to fatigue.[ii]

3. Obesity: Excessive daytime sleepiness and fatigue are associated with obesity, for various reasons including interruptions to sleep and biochemical and hormonal changes.

2. Heart Failure: Fatigue, lethargy and daytime sleepiness are associated with heart disease and heart failure. A medical check-up can help you distinguish between heart-related fatigue and fatigue from other causes.

1. Chronic Fatigue Syndrome (CFS): If you have severe tiredness that doesn’t go away, isn’t relieved by resting, and is not due to another medical condition, it could be chronic fatigue syndrome. CFS can leave you feeling so drained that you have difficulty completing your normal daily activities.

Is Difficulty Sleeping Making You Tired?

Perhaps the number one answer for the question “Why am I always tired?” is due to problems falling asleep and staying asleep. Give your bedroom a quick check to see if light pollution, noise, computers or other distractions could be keeping you from a sound night’s sleep. Also be sure you’re practicing good sleep “hygiene,” such as going to bed and waking at around the same time each day and turning off your work several hours before bed so you have time to unwind.

 

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7 Serious Diseases with Back Pain as a Symptom

7 Serious Diseases with Back Pain as a Symptom

(and a FREE Solution!)

By Jesse Cannone

What if it’s not just a backache?

Back pain should always be taken seriously. What you may have written off as “strain” or “overwork” could actually be an early warning sign of a major health problem.

That’s because it’s not always your muscles causing back pain. When you’re taking care of your back but still having pain, it’s time to look at other potential problems.

Your back pain could be caused by your gut, an infection, or even an inflammatory disorder you can’t see. The pain and tenderness you feel are your body’s way of screaming out for help.

Perhaps you’ve been avoiding doctors to cut costs. That’s great since there are many alternatives to drugs and surgery out there. But to make the best choices for your health, you truly need to listen to what your body is telling you.

To help you tune in to what you need to hear, here’s a quick guide to seven serious diseases your back pain could be telling you to watch out for now.

#1 Irritable Bowel Syndrome (IBS)

Lower back pain and back cramping are associated with Irritable Bowel Syndrome. Depending on who you ask, IBS affects between 3% and 20% of the population at some point in their lives. What everyone can agree on though is IBS will make your life miserable.

IBS is caused by bacterial invasions, inflammation, and chemical sensitivities that often get worse with age. Until you can bring your gut back to health, you’ll fight bloating, cramps, alternating bouts of diarrhea and constipation, painful pressure, and of course – back pain!

#2 Ulcerative Colitis

Who wants to have a part of their intestines removed? No hands? Good, so pay attention to lower back pain that might indicate yet another painful bowel disorder.

Ulcerative colitis affects around 700,000 Americans each year. Scientists are still looking for the cause, but at least the effects are well recognized. Ulcers in the lining of your intestines caused by this disease can lead to severe internal bleeding, a hole in your colon and increased risk of colon cancer.

For this one, your back pain may appear at the same time as blood in your stools, cramping and fever. It’s not the flu, and it won’t go away without treatment.

#3 Inflammatory Arthritis

Over 2 million people in America suffer from inflammatory arthritis. While you many watch for the signs of arthritis as they grow older, inflammatory arthritis can hit you at any age – and back pain can give you a heads up that it’s moving in.

Inflammatory arthritis can go after spinal spaces and joints, causing pain and stiffness that’s worst in the morning or after you’ve been sitting for a while. Your back and other joints may feel swollen and warm to the touch. Particularly if you’re under 40, you’ll want to pay attention to this pain and start fighting the inflammation to keep your joints flexible and mobile for the rest of your life.

#4 Kidney Infection

Kidney infections don’t always carry the same obvious symptoms as a bladder infection. Instead, you’re likely to notice lower back pain and tenderness in the kidney area as an early warning that something is wrong – and the pain won’t go away until you treat the problem.

Even if you don’t have a full-blown kidney infection, the inflammation and tenderness of an irritated kidney can set off major back pain. Watch for collaborating symptoms – frequent bathroom trips, burning and sharp pains in your side – and don’t miss the message your back is sending!

#5 Diabetes

Who knew back could be a short cut to reading your blood sugar levels? It turns out that severe back pain can be a major red flag for diabetes – even more when it’s combined with pain radiating down your leg.

While this type of pain is commonly sciatica, it also could be a symptom of diabetic neuropathy. Diabetes affects the nerves in your body. Left unchecked diabetes can lead to a loss of sensation and range of motion as a result of this nerve damage. Bad cases can mean a total loss of sensation or even amputation below the knee. Don’t let things go that far – hear what your back is telling you and get help.

#6 Multiple Sclerosis

Neck and back pain are both associated with Multiple Sclerosis (MS). The natural progression of the disease often combines this with burning or tingling sensations and is made worse when you also have other inflammation issues.

While pain hasn’t been historically linked to MS, that view is changing. In some patients, it’s a critical marker of the onset of the disease. And if you don’t know why you’re hurting, it certainly pays to make sure your back pain isn’t MS, given the ways MS can be helped – if you catch it at an early stage.

#7 Heart Disease

Back pain can be a warning of major heart trouble – especially in women. While men often experience heart disease and heart attacks in traditional, chest-clutching ways, women tend to experience heart problems differently. Once considered “abnormal” or “atypical,” back pain in the middle to upper back is now commonly accepted as a sign of a heart issue in women.

For both men and women, the pressure of a blocked vein can manifest itself as back pain. If the pressure for the pain seems to be coming from within, and you have other symptoms like shooting pains in your arms, shortness of breath or sudden sweats, don’t ignore your back pain and seek immediate medical assistance.

Fight the pain – AND disease – by fighting the inflammation… FREE!

Look back over this list again. Did you notice that inflammation is a significant part of almost every one of these diseases? It’s also associated with virtually every kind of pain in your body.

Whether your back pain is related to one of these seven serious diseases or not, reducing inflammation in your body can only improve your health and reduce your pain. And it could save your life. Chronic inflammation is a serious problem. But it’s one that you have the power to do something about.

You could take anti-inflammatory drugs, but their list of potential side effects often reads worse than the problem you’re trying to treat. Or, you can do something naturally to fight runaway inflammation.

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From Plastic Wrap to Pyrex, What’s Best?

From Plastic Wrap to Pyrex, What’s Best?

By Jesse Cannone

Food Storage Container

Be sure what you store your food in keeps it safe to eat

New research is constantly discovering new causes of the world’s most deadly diseases – and more often than most people realize, it is due to poor choices in food storage.

Every day, it seems that leached Bisphenol A (BPA) or Polyvinyl Chloride (PVC) is proven a cause for yet another serious health condition, like cancer or organ damage.

Though many companies have responded to research with healthier ways to store food, it is still important to check every container you use for purity and safety. (If you have children in your home, it’s absolutely essential. Children are the most susceptible to the effects of leached toxins.)

From the worst to the best, here are seven popular ways to store food ranked from the worst to the best choice for safety.

 

#7 – Polyvinyl Chloride (PVC)

The absolute worst…

Polyvinyl chloride plastic containers are so dangerous they’ve been nicknamed “toxic plastics.” PVC, or vinyl, is one of the worst ways to store food because it is made with DEHA, a type of chemical softener. According to the EPA, exposure to DEHA can cause liver damage, depleted bone mass, and even cancer.

You can usually identify products containing PVC by its resin identification code (the number with the rotating arrows around it). PVC is marked with a number 3 resin code.

#6 – Polycarbonate

Not as bad, but still nasty…

Most often, the number 7 resin code indicates the presence of polycarbonate—and the presence of a health crisis waiting to happen.

You’re probably aware of the debate between researchers, the plastic industry and the FDA over the safety of BPA in plastic products. BPA has been shown to leach out of plastic products and into the food it contains, causing serious problems because of its ability to mimic the hormone estrogen.

Numerous headlines continue to raise alarms about BPA causing cancer, early onset of puberty and childhood obesity. Yet the FDA maintains it is safe to use, even around children.

While the debate rages on, consumers are forced to come to their own conclusions. Since number 7 coded plastics have been used to make hard baby bottles—and even a slight chance that BPA could harm your infant is too much—it’s best to steer clear of this toxic plastic.

Number 7 plastics are also used to make water bottles, cups, cans and food storage liners.

#5 – Plastic Wrap and Bags

No number? No way!

Plastic wraps, sandwich bags and freezer bags aren’t individually marked with resin codes. However, these plastics are known for containing PVC and BPA and can cause many health problems.

#4 – Polystyrene

“They’re” still not sure…

Polystyrene is found in “Styrofoam” containers commonly used as storage for restaurant leftovers.

According to its annual carcinogen report, the National Toxicology Program insists there’s nothing wrong with polystyrene itself. That’s probably because it doesn’t become poisonous until it’s heated and reverts back to styrene, its toxic basic form. The EPA describes styrene as “a suspected toxin to the gastrointestinal tract, kidney, and respiratory system, among others”.

You’re still better to steer clear of polystyrene. And NEVER attempt to heat your food back up in it.

Polystyrene containers are marked with a number 6 resin code.

#3 – BPA-Free Plastics

Pretty good… but what will cause cancer next?

Many companies have removed Bisphenol A from their plastic formulas in an attempt to make them safer. While the effort is noble, what happens when a few years down the line we find out that some other chemical in plastic is even worse for our health than BPA or PVC combined?

In general, it just seems safer and healthier—especially for kids—to avoid plastic for storing food altogether. But if you must use plastic, BPA-Free is the best choice we know of for now.

#2 – Stainless Steel

Much better, but not without controversy.

New companies are springing up that offer stainless steel food storage containers. Considered far safer than plastics, even this sleek option isn’t entirely without debate.

The stainless steel controversy began when it was first offered as an alternative cookware to cast iron, Teflon and copper— all which leach metals and toxins into food over time.

Stainless steel doesn’t have as many terrifying toxins as the plastics listed above. But it’s important to remember that even “food grade” stainless steel is made of iron alloys combined with chromium and sometimes manganese or nickel.

According to a study that tested the leaching of iron, chromium and nickel into food, “stainless steel utensils may put a reasonable amount of iron and chromium trace element into the diet.” And, it concluded, leached nickel did not exceed the EPA recommended amount.

While the study showed trace amounts of metals being leached, avoiding anything that comes apart in your food is a healthy rule of thumb.

#1 – Borosilicate Glass with a Glass Top

The Best Way to Store Food!

Glass is a completely inactive material—it won’t react with food, it won’t deteriorate and it won’t absorb bacteria or toxins. It is also one of the greenest container solutions available since it is 100% recyclable.

Borosilicate glass specifically holds up to extreme temperature changes much better than other types of glass.

Of course, glass is nothing new—it has been used for centuries for everything from jarring harvested fruits to your favorite 9×13 casserole dish. But as a storage option, it hadn’t been perfected until recently.

Because you don’t want any plastic—BPA-free or not—touching your food, the standard airtight lid isn’t going to cut it. The absolute best option would be a glass-on-glass bottom and top set—of course, that’s impossible.

Thankfully, many companies such as Pyrex have come out with a glass-on-glass container solution that uses a silicone rim to maintain an airtight seal to prevent premature spoilage. This is, in our opinion, the healthiest way to store food available today.

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