Nutrition

The Breakfast That Could Make You Gain Weight

Plus, the one you should go for instead

Shutterstock

We’ve got some good news, and we’ve got some bad news. Let’s start with the bad news: Having toast for breakfast may increase your odds of weight gain. But the good news? Eggs may help you stay svelte. At least, that’s according to the latest what’s-the-best-breakfast-for-weight-loss study from the journal Appetite, which found that high-carbohydrate and low-fat breakfasts could make you gain weight, whereas low-carbohydrate, high-fat ones can help you slim down.

For the study, University of Alabama researchers had 64 overweight adults, ages 21 to 50, eat one of two breakfasts: a high-carb, low-fat meal or a low-carb, high-fat meal. Study subjects ate their designated meals every day for four weeks. Then, after they’d had that period to get used to the meals, researchers had them eat the breakfasts again—but this time, they measured participants’ insulin and glucose levels both pre- and post-meal. They also asked them to rate their hunger and fullness levels afterward.

The results? The low-carb, high-fat meal won out: Those who had been placed into that category reported feeling less hungry three and four hours after breakfast, whereas those who ate the carb-ier meal reported feeling hungrier. They also had a faster “rise and fall” of glucose levels. Researchers believe that’s because the carbs caused their blood sugar levels to crash earlier, so they were hungrier as a result. And as we’ve said before, fat keeps you full for longer.

The takeaway? Go ahead and leave the yolks in your omelet—and don’t feel like low-fat or even full-fat yogurt should be avoided at all costs.

The Breakfast That Could Make You Gain Weight Read More »

This will change the way you see food forever (there’s no going back)

A lot of people have always wondered how I can be so passionate about nutrition.

After all, I didn’t study nutrition in school. My parents were
not really passionate about nutrition. My friends neither.

But several years ago, I watch a life-changing documentary
that exposed the truth about foods we eat.

I had NEVER imagined that foods that were marketed as
“perfectly healthy” were in fact completely toxic.

To me, the concept seemed impossible — and even silly.

And yet, this is the truth. Our food and water is really NOT
as clean as it should be, and really NOT as safe as how the
food corporations, the FDA, the Government and the TV
advertisers say it is.

And I feel that everyone on this planet deserves to know this.

Once they know and understand this fact, then they can do
what the heck they want with their life.

They can consume artificial sweeteners even though they are
shown to be much worse than sugar.

They can consume GMO foods and feel good about it, even
though future generations may laugh at how crazy they were
for being so naive.

But I won’t choose to live in ignorance, and I know you feel
the same.

That’s why I’m always trying my best (NOT trying to be
perfect) to get educated and learn something new every
single day.

When I learn something new, I feel compelled to share that
discovery with the thousands of readers who read the
newsletters Gen and I send out.

Sometimes, there are free articles, free resources. And
sometimes, I recommend products that you need to BUY.

Yes, there’s free information on the Internet and that’s good.

But there’s also so much bullcrap that covers the good stuff.

That’s why people still buy books, documentaries and
information products. Condensed information IS worth it.

And sometimes, it’s what I call… “freakin’ worth it O-M-G
you have to check this out”.

That’s the kind of feeling I got when going through Anthony
Alayon’s 101 Toxic Food Ingredients.

Here’s a sneak peak of what I personally learned going
through it:

– The Blue #1 artificial color in your gatorade used to be
made out of coal… now they use synthetic oil instead.

Yes, the same kind that you put in your car!

– The number one contaminant in your tap water that’s
banned for use in the country where it’s produced…

– The new artificial sweetener in town that’s potentially
dozens of times worse than Aspartame…

I could go on and on, but you’ll have to see for yourself
once you grab it:

==> 101 Toxic Food Ingredients (get educated, get healthy)

I know this can feel overwhelming sometimes.

But getting educated with programs like 101 Toxic Food
Ingredients
, and then trying your best to slowly change your
habits is the best thing you can do for your health.

You can do this,

This will change the way you see food forever (there’s no going back) Read More »

Why The FDA Approves Poisons In Your Food, Water and Supplements…

You heard me right. The FDA and most Governments around
the world APPROVE the use of different toxic chemicals in
your food, water and even supplements.

You see, instead of making sure the corporations NEVER
leave any kind of toxic compound in their products…

…the FDA actually works WITH the companies in order to
figure out the “safe amount” of poison that can be allowed on
your fruits, veggies, cereals, milk, and anything you eat or
drink!

After spending some time testing the effect of a certain water
contaminant, pesticide or GMO food on rats, they slap the
“GRAS” (Generally Recognized As Safe) status on that toxic
chemical.

(This is depressing… I know. But this is the world we live in,
and the fact that you’re reading this important email right now
proves that you are among the few who are taking action and
getting educated.)

That is why — according to the FDA, of course — it is perfectly
“safe” to have the following toxic chemicals in your food,
water and supplements:

– The average apple can contain 42 different pesticides, and
19 of those can potentially disrupt your hormones…

– 88% of the corn, 93% of the soy, 90% of the canola and
54% of the sugar produced in the US has been genetically
modified — and the effect of GMOs on human health has
been documented enough that dozens of countries want to
ban them…

– Your tap water contains Atrazine, a dangerous herbicide
banned by the European union the exact same year it was
re-approved in the US…

– Your protein powder can contain any amount of heavy
metals, because the FDA doesn’t even test those…

OK, let’s say that these chemicals are at a safe level, and that
your body is strong enough to get rid of them.

But the question is… what happens when they stack up?

No Government or regulatory agency steps up to provide
an answer.

In the meantime, the American Red Cross took samples of
fetal cord blood from 10 newborns and found a shocking
287 chemicals inside the samples.

(Chemicals that are NOT supposed to be there, that is…)

So whether you like it or not, our environment is getting
more and more toxic.

The ONLY way to fight back, demand better food, better
water and cleaner supplements is to get educated on the
subject.

That’s why you NEED to check out the new research that
Anthony Alayon — a guy from Tampa Gen and I recently
made friends with — is releasing.

Just like I did with Truth About Fat Burning Foods, he
compiled a ton of research to reveal the truth about toxic
ingredients and chemicals around us.

Check it out now:

==> 101 Toxic Food Ingredients (get educated, get healthy)

Every single person who cares about their health needs
a copy. That’s how important this stuff is.

I really wish I wouldn’t be back tomorrow with more
toxic ingredients action.

But I will be, because it matters.

Enjoy!

Why The FDA Approves Poisons In Your Food, Water and Supplements… Read More »

2014 Shopper’s Guide to Pesticides in Produce

There’s been a huge debate as to whether you should eat fruits and
vegetables that contain pesticides in them.  I am here to tell you that
in this situation, the health benefits of eating these fruits and vegetables
outweigh the risks of pesticide exposure.

However, there is some interesting news I wanted to share with you.

At the link below, my good friend Anthony Alayon has written a short
article regarding 14 fruits and veggies known as the Dirty Dozen that
are extremely high in pesticides and what you can do today to avoid
these pesticides today.

2014 Shopper’s Guide to Pesticides in Produce

2014 Shopper’s Guide to Pesticides in Produce Read More »

Count THIS instead of calories (for a flat belly)

While counting calories may be more accurate than simply “watching what you eat”, it certainly can become a cumbersome chore each day.  Beyond that, the results you achieve are much more related to the the types of foods you eat than calories alone, which makes the below superior (and more convenient) “counting” method our go-to technique for accurately and ideally determining the amount of food you should eat each day to support your body transformation goals.

The rule?  Count macronutrients, not calories.

You see, there are 3 macronutrients (protein, carbs, and fat), and a good balance of all 3 of these nutrients is essential to dropping flab and optimally changing your body.

Even more, when counting macronutrients you no longer have to count calories as each gram of each macronutrient has a set caloric value.

Carbs are 4 calories per gram.

Proteins are 4 calories per gram.

Fats are 9 calories per gram.

So, by determining the appropriate number of grams of each macronutrient you should eat daily, you’ll automatically be controlling your calorie intake at the same time.

How do you figure that out?  Easy, just use our formula below.

First, multiply your body weight by 10 to obtain your goal daily calorie intake.

For example, let’s say you weigh 180 pounds; your daily goal calorie intake would be 1800.

Now, we are going to break down those 1800 calories into a ratio of 40% protein, 30% carbs, and 30% fat.

Because protein is the most metabolic nutrient, we build the foundation of our fat-burning diet around it.  Likewise, both carbs and fat offer unique benefits (energy from carbs and hormonal support from healthy fats), so a 40/30/30 make up gives us a great balance of each.

Now, let’s figure out how many grams of each macronutrient we’ll want to eat.

To figure our protein intake, we’ll first take our daily calorie goal of 1800 calories and multiply it by 40% since 40% of our calorie intake will be from protein.  This gives us 720 calories from protein.  Now, since we know protein is 4 calories per gram, we’ll divide those 720 calories by 4 to get our daily gram goal for protein.

720 / 4 = 180.

So our goal each day is to eat 180g of protein.  Simple enough.

Now, we can repeat this process for carbs and fat.

For carbs, 1800 x 30% = 540 calories from carbs.  540 divided by 4 calories per gram equals 135g of carbs daily.

For fat, 1800 x 30% = 540 calories from fat.  540 divided by 9 calories per gram for fat equals 60 grams of fat.

So, in our example, a 180 pound individual would need 180g of protein, 135g of carbs, and 60g of fat daily to ideally support their fatloss and body transformation goals.

Of course, you can easily find your individual macronutrient needs in a few minutes by plugging your own body weight into the simply formula above.

Counting macronutrients trumps counting calories as it ensures you are getting a balance of each major nutrient.  If only counting calories, your diet could actually be very imbalanced.  Just think if you ate 1800 calories of M&Ms each day!  You’d hit your calorie goal, but your body wouldn’t be too pleased with you!

Counting macronutrients also has you working with smaller numbers, so it tends to be less to manage when already having a million other things on your mind.  Just take a look at the protein, carb, and fat totals of the foods you eat, jot them down (I use my iPhone) and strive to come within 5% of your daily goals for each macronutrient at the end of the day.

If you’re someone who has been “eating healthy” without seeing the results you deserve, it may be time to get a little more precise with your food intake and counting macronutrients is the most accurate, most convenient way we know to hit your numbers and transform your body, quickly and efficiently.

Count THIS instead of calories (for a flat belly) Read More »