Nutrition

51 Ways to Build Muscle, Gain Strength & Be F*ckin Awesome

by Jason Ferruggia

1. Have a clearly defined goal.
You can’t put 50 pounds on your squat, lose 50 pounds of fat and gain 50 pounds of muscle at the same time, while simultaneously training for a bodybuilding contest and a world record in the hammer throw.

2. Train for performance, first and foremost.
It’s very hard to see size gains or even fat loss gains from day to day but you can see performance improvements on a regular basis, if you train properly.

3. Set at least one new PR per month.
It could be on a big lift, a gymnastics hold or how many double unders you can do with the jump rope. You can’t do the same thing over and over and expect to see any significant changes. Setting PR’s (personal records) ensures results and fun.

4. But know when to back off.
There will be workouts when you can’t improve on anything. That’s perfectly normal. Don’t freak out about it. Deload weeks should also be taken after 3-12 weeks of intense training.

5. Don’t be a program hopper.
ADD is a very bad thing. These days it’s why most people fail. Pick the most productive exercises and methods and get good at them. It’s the best way to make long term progress. You can’t change things randomly every week and expect to get anywhere.

6. Foam roll before training.
Hit the hams, IT bands, glutes, inner thighs, calves, and back. Even better than the foam roller is the Rumble Roller.

7. Static stretch first.
If you are going to static stretch because you need to in order to get into certain positions, the best time to do it is after you foam roll and before you start your dynamic warm up.

8. Use a lacrosse ball on your piriformis, pecs and upper back.
You’ll hate me at the time but will thank me later.

9. Do some type of dynamic warm up for 5-10 minutes before you start lifting heavy.
This should include low intensity hopping drills, leg swings, isometric bridging exercises, activation drills, etc.

10. Do hurdle mobility drills.
Hip mobility is very important and goes quickly as you age. If you have good hip mobility your likelihood of having lower back problems will be reduced.

11. Jump or throw something after your warm up and before you start your main lift.
It fires up your CNS and better prepares you to move some heavy shit. Explosiveness is another quality that disappears with age. Don’t lose it.

12. Be explosive on every rep.
Even your warm ups (to a point, you don’t have to explode the empty bar so excessively that you dislocate your shoulder). This fires up your CNS and fast twitch fibers.

13. Don’t cause excessive fatigue on your warm up sets.
But don’t rush them or neglect them either. Keep the reps low to moderate and find the balance.

14. Make smaller jumps en route to your top end set.
When working up to a heavy triple, double or single it’s best to use smaller jumps and take about 8-12 sets to get to your max. You will find that your top end sets feel lighter when you do this versus if you just jumped right into them after only a few warm up sets.

15. Squat.
It’s an essential human movement pattern. Do it with a bar in front or back, goblet style, with kettlebells, or with weight overhead. Just do it. That’s all that matters.

16. Always squeeze the bar as hard as you can.
Trying to crush it, on every lift you do. This will ensure tightness.

17. Squeeze your glutes tightly and brace your abs on every standing exercise.
This will help protect your spine and elicit more full body tension. Tension equals strength.

18. Always maintain optimal posture throughout your sets.
Never let your shoulders slouch forward or your lower back round out.

bodybuilder 53 Ways to Build Muscle, Gain Strength & Be F*ckin Awesome19. Do more moving and supporting on your hands.
Practice handstands against the wall, do Power Wheel hand walks, lateral hand walks, alligator pushups, partner assisted wheel barrow walks, etc. This is great for building up strength and stability in the shoulders.

20. Use thick handles or Fat Gripz as often as possible.
This will strengthen the hands/grip and build up bigger forearms. It also alleviates elbow and shoulder stress.

21. An awesome workout template goes like this:
Some type of jump or throw for power development, big barbell lift for maximal strength development, bodyweight exercises for assistance work, strongman finisher. Try it.

22. Don’t train to failure.
This fries your CNS, increases the likelihood of injury and makes it harder to recover from one workout tot he next.

23. Incorporate more static gymnastic holds.
Front levers, back levers, handstands, planche work and l-sits are all essentials in Renegade programs. They build insane levels of strength and athleticism that can’t be duplicated with other methods.

24. Don’t use less than 60% of your max on any exercise (unless you’re training for speed).

The resistance won’t be enough to stimulate any size or strength gains and will serve very little purpose. (There are some exceptions but this is a pretty good rule to follow)

25. Jump rope.
Doing so will improve your foot speed and conditioning.

26. Do more exercises standing than sitting or lying down.
You sit or lie down to relax; not to train.

27.  Pick heavy shit up off the ground.
This is a basic fundamental law of being strong.

28. Carry heavy shit.
Exercises like farmers walks simultaneously strengthen the traps, lower back, grip, hips, knees and ankles. They’re tough to beat.

29. Press, support or carry heavy shit overhead more often.
The more overhead work you do the more you will bulletproof your shoulders against injury. Most people do too much horizontal pressing and not even vertical.

30. Do more pushups.
Though often overlooked, pushups are still one of the greatest exercises in the world and always will be. If you are beyond the beginner level figure out creative ways to load them (weight vests, plates on back, chains, bands) or make them harder (steep incline, 1 arm, modified planche, divebomber, on rings, etc.).

For God’s sake, people, stay in shape!”
– Louie Simmons

31. Decrease your rest periods.
Heed Louie’s words. One of the ways to do so is cut your rest periods.

32. Do something active at least 5 days per week.
Three or four 45 minute heavy lifting sessions will get you strong, but you won’t necessarily be well conditioned or healthy. You want to have all three covered. The body is meant to move everyday. It’s how we evolved. If you only strength train three days you should definitely be out doing something active another two or three days.

33. Take one day completely off.
The body needs a break once in a while.

34. Don’t train for more than an hour.
Your testosterone levels will drop and cortisol levels will start climbing.

35. Run, jump, climb and crawl.
It’s what your body was designed to do. Simply lifting weights is not enough. You have to MOVE!

36. Minimize loaded spinal flexion.
Your spine will thank you later. That’s not to say you can’t do some. But if you’re injury prone I’d heed the overwhelming body of evidence telling us that this can be dangerous.

37.  Listen to your body.
When you have nagging pains it’s almost always better to train around them than through them. Trust me.

38. Take a week off when your body needs it.
For most people a deload week is actually better than a week off. But if you’re over 35-40 you will probably benefit more from a complete week off every 12-16 weeks.

39. Reps get you swole ONLY IF…
You’re not a beginner anymore and have built up a good foundation of strength. If you’re relying on pump work as someone who is tiny and weak you will probably remain that way. Get strong first then hit the rep work.

female volleyball player2 53 Ways to Build Muscle, Gain Strength & Be F*ckin Awesome40. Play.
We forget to do this as we get older.

41. Get at least 20 minutes of sunlight per day.
Vitamin D is critically important to your health and performance and natural sunlight is the best source. During the winter you need to supplement with it.

42. Do hill sprints.
They shred bodyfat, crank up your conditioning and toughen you up. Plus Walter Payton did them which makes them awesome.

43.    Go to bed by 10:30 every night. Eleven at the latest.
That means turn the TV and computer off and do your body some good.

44. Get 8-9 hours of sleep.
It’s very difficult to get bigger, faster, stronger or leaner on minimal amounts of sleep.

45. Get up at the same time every day.
This will help ensure optimal/consistent hormonal balance and performance levels.

46. Take naps.
It’s an awesome way to boost recovery and get a little surge of growth hormone.

47. Get Active Release done.
This will make a world of difference in your recovery.

48. Take contrast baths or showers after training.
Hot as you can handle for 1-3 minutes. Cold as you can handle for 30-60 seconds. Repeat for 10 minutes.

49. Get massages.
Being dedicated to this on a regular basis over the last few years has made a tremendous difference in how I feel. The key is to find a really good masseuse who really knows what’s up.

50. Train outside from time to time.
Bring a bunch of stuff outside and get after it. Or just go to the park and do a bunch of bodyweight stuff on the monkey bars alternated with some kettlebell swings.  But do something.

51.  Meditate.
It’s a great stress reducer. Excess stress makes us fatter. Then it kills us. I use and highly recommend Holosync.

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Top 11 Biggest Lies of Mainstream Nutrition

by Kris Gunnars

There is a lot of misinformation circling around in mainstream nutrition.

I have listed the worst examples in this article, but unfortunately this is just the tip of the iceberg.

Here are the top 11 biggest lies, myths and misconceptions of mainstream nutrition.

1. Eggs Are Unhealthy

There’s one thing that nutrition professionals have had remarkable success with… and that is demonizing incredibly healthy foods.

The worst example of that is eggs, which happen to contain a large amount of cholesterol and were therefore considered to increase the risk of heart disease.

But recently it has been proven that the cholesterol in the diet doesn’t really raise the cholesterol in blood. In fact, eggs primarily raise the “good” cholesterol and are NOT associated with increased risk of heart disease (1, 2).

What we’re left with is one of the most nutritious foods on the planet. They’re high in all sorts of nutrients along with unique antioxidants that protect our eyes (3).

To top it all of, despite being a “high fat” food, eating eggs for breakfast is proven to cause significant weight loss compared to bagels for breakfast (4, 5).

Bottom Line: Eggs do not cause heart disease and are among the most nutritious foods on the planet. Eggs for breakfast can help you lose weight.

2. Saturated Fat is Bad For You

Foods High in Saturated Fat

A few decades ago it was decided that the epidemic of heart disease was caused by eating too much fat, in particular saturated fat.

This was based on highly flawed studies and political decisions that have now been proven to be completely wrong.

A massive review article published in 2010 looked at 21 prospective epidemiological studies with a total of 347.747 subjects. Their results: absolutely no association between saturated fat and heart disease (6).

The idea that saturated fat raised the risk of heart disease was an unproven theory that somehow became conventional wisdom (7).

Eating saturated fat raises the amount of HDL (the “good”) cholesterol in the blood and changes the LDL from small, dense LDL (very bad) to Large LDL, which is benign (8, 9).

Meat, coconut oil, cheese, butter… there is absolutely no reason to fear these foods.

Bottom Line: Newer studies have proven that saturated fat does not cause heart disease. Natural foods that are high in saturated fat are good for you.

3. Everybody Should be Eating Grains

Bread

The idea that humans should be basing their diets on grains has never made sense to me.

The agricultural revolution happened fairly recently in human evolutionary history and our genes haven’t changed that much.

Grains are fairly low in nutrients compared to other real foods like vegetables. They are also rich in a substance called phytic acid which binds essential minerals in the intestine and prevents them from being absorbed (10).

The most common grain in the western diet, by far, is wheat… and wheat can cause a host of health problems, both minor and serious.

Modern wheat contains a large amount of a protein called gluten, but there is evidence that a significant portion of the population may be sensitive to it (11, 12, 13).

Eating gluten can damage the intestinal lining, cause pain, bloating, stool inconsistency and tiredness (14, 15). Gluten consumption has also been associated with schizophrenia and cerebellar ataxia, both serious disorders of the brain (16, 17).

Bottom Line: Grains are relatively low in nutrients compared to other real foods like vegetables. The gluten grains in particular may lead to a variety of health problems.

4. Eating a Lot of Protein is Bad For Your Bones and Kidneys

A high protein diet has been claimed to cause both osteoporosis and kidney disease.

It is true that eating protein increases calcium excretion from the bones in the short term, but the long term studies actually show the opposite effect.

High Protein Foods

In the long term, protein has a strong association with improved bone health and a lower risk of fracture (18, 19).

Additionally, studies don’t show any association of high protein with kidney disease in otherwise healthy people (20, 21).

In fact, two of the main risk factors for kidney failure are diabetes and high blood pressure. Eating a high protein diet improves both (22, 23).

If anything, a high protein diet should be protective against osteoporosis and kidney failure!

Bottom Line: Eating a high protein diet is associated with improved bone health and a lower risk of fracture. High protein also lowers blood pressure and improves diabetes symptoms, which should lower the risk of kidney failure.

5. Low-Fat Foods Are Good For You

Yogurt

Do you know what regular food tastes like when all the fat has been taken out of it?

Well, it tastes like cardboard. No one would want to eat it.

The food manufacturers know this and therefore they add other things to compensate for the lack of fat.

Usually these are sweeteners… sugar, high fructose corn syrup or artificial sweeteners like aspartame.

We’ll get to the sugar in a moment, but I’d like to point out that even though artificial sweeteners don’t have calories, the evidence does NOT suggest that they are better for you than sugar.

In fact, many observational studies show a consistent, highly significant association with various diseases like obesity, metabolic syndrome, diabetes, heart disease, premature delivery and depression (24, 25, 26).

In these low-fat products, healthy natural fats are being replaced with substances that are extremely harmful.

Bottom Line: Low-fat foods are usually highly processed products loaded with sugar, corn syrup or artificial sweeteners. They are extremely unhealthy.

6. You Should Eat Many Small Meals Throughout The Day

The idea that you should eat many small meals throughout the day in order to “keep metabolism high” is a persistent myth that doesn’t make any sense.

It is true that eating raises your metabolism slightly while you’re digesting the meal, but it’s the total amount of food that determines the energy used, NOT the number of meals.

Small Plate of Pasta

This has actually been put to the test and refuted multiple times. Controlled studies where one group eats many small meals and the other the same amount of food in fewer meals show that there is literally no difference between the two (27, 28).

In fact, one study in obese men revealed that eating 6 meals per day led to less feelings of fullness compared to 3 meals (29).

Not only is eating so often practically useless for most of the people out there, it may even be harmful.

It is not natural for the human body to be constantly in the fed state. In nature, we used to fast from time to time and we didn’t eat nearly as often as we do today.

When we don’t eat for a while, a cellular process called autophagy cleans waste products out of our cells (30). Fasting or not eating from time to time is good for you.

Several observational studies show a drastically increased risk of colon cancer (4th most common cause of cancer death), numbers going as high as a 90% increase for those who eat 4 meals per day compared to 2 (31, 32, 33).

Bottom Line: There is no evidence that eating many small meals throughout the day is better than fewer, bigger meals. Not eating from time to time is good for you. Increased meal frequency is associated with colon cancer.

7. Carbs Should Be Your Biggest Source of Calories

Food Pyramid

The mainstream view is that everyone should eat a low-fat diet, with carbs being around 50-60% of total calories.

This sort of diet contains a lot of grains and sugars, with very small amounts of fatty foods like meat and eggs.

This type of diet may work well for some people, especially those who are naturally lean.

But for those who are obese, have the metabolic syndrome or diabetes, this amount of carbohydrates is downright dangerous.

This has actually been studied extensively. A low-fat, high-carb diet has been compared to a low-carb, high-fat diet in multiple randomized controlled trials.

The results are consistently in favor of low-carb, high-fat diets (34, 35, 36).

Bottom Line: The low-fat, high-carb diet is a miserable failure and has been proven repeatedly to be vastly inferior to lower-carb, higher-fat diets.

8. High Omega-6 Seed and Vegetable Oils Are Good For You

Polyunsaturated Oil

Polyunsaturated fats are considered healthy because some studies show that they lower your risk of heart disease.

But there are many types of polyunsaturated fats and they are not all the same.

Most importantly, we have both Omega-3 fatty acids and Omega-6 fatty acids.

Omega-3s are anti-inflammatory and lower your risk of many diseases related to inflammation (37). Humans actually need to get Omega-6s and Omega-3s in a certain ratio. If the ratio is too high in favor of Omega-6, it can cause problems (38).

By far the biggest sources of Omega-6 in the modern diet are processed seed and vegetable oils like soybean, corn and sunflower oils.

Throughout evolution, humans never had access to such an abundance of Omega-6 fats. It is unnatural for the human body.

Research that specifically looks at Omega-6 fatty acids instead of polyunsaturated fats in general shows that they actually increase the risk of heart disease (39, 40).

Eat your Omega-3s and consider supplementing with cod fish liver oil, but avoid the industrial seed and vegetable oils.

Bottom Line: Humans need to get Omega-6 and Omega-3 fats in a certain ratio. Eating excess Omega-6 from seed oils raises your risk of disease.

9. Low Carb Diets Are Dangerous

Woman Standing On The Scale Frustrated

I personally believe low-carb diets to be a potential cure for many of the most common health problems in western nations.

The low-fat diet peddled all around the world is fairly useless against many of these diseases. It simply does not work.

However, low-carb diets (demonized by nutritionists and the media) have repeatedly been shown to lead to much better outcomes.

Every randomized controlled trial on low-carb diets shows that they:

  1. Reduce body fat more than calorie-restricted low-fat diets, even though the low-carb dieters are allowed to eat as much as they want (41, 42).
  2. Lower blood pressure significantly (43, 44).
  3. Lower blood sugar and improve symptoms of diabetes much more than low-fat diets (45, 46, 47, 48).
  4. Increase HDL (the good) cholesterol much more (49, 50).
  5. Lower triglycerides much more than low-fat diets (51, 52, 53).
  6. Change the pattern of LDL (bad) cholesterol from small, dense (very bad) to Large LDL, which is benign (54, 55).
  7. Low carb diets are also easier to stick to, probably because they don’t require you to restrict calories and be hungry all the time. More people in the low-carb groups make it to the end of the studies (56, 57).

Many of the health professionals that are supposed to have our best interest in mind have the audacity to claim that these diets are dangerous, then continue to peddle their failed low-fat dogma that is hurting more people than it helps.

Bottom Line: Low-carb diets are the healthiest, easiest and most effective way to lose weight and reverse metabolic disease. It is a scientific fact.

10. Sugar is Unhealthy Because it Contains “Empty” Calories

Junk Food

It is commonly believed that sugar is bad for you because it contains empty calories.

It’s true, sugar has a lot of calories with no essential nutrients. But that is just the tip of the iceberg.

Sugar, primarily because of its high fructose content, affects metabolism in a way that sets us up for rapid fat gain and metabolic disease.

Fructose gets metabolized by the liver and turned into fat which is secreted into the blood as VLDL particles. This leads to elevated triglycerides and cholesterol (58, 59).

It also causes resistance to the hormones insulin and leptin, which is a stepping stone towards obesity, metabolic syndrome and diabetes (60, 61).

This is just to name a few. Sugar causes a relentless biochemical drive for humans to eat more and get fat. It is probably the single worst ingredient in the standard western diet.

Bottom Line: The harmful effects of sugar go way beyond empty calories. Sugar wreaks havoc on our metabolism and sets us up for weight gain and many serious diseases.

11. High Fat Foods Will Make You Fat

Bacon

It seems kind of intuitive that eating fat would make you get fat.

The stuff that is gathering under our skin and making us look soft and puffy is fat. So… eating fat should give our bodies even more of it.

But it isn’t that simple. Despite fat having more calories per gram than carbohydrate or protein, high-fat diets do not make people fat.

As with anything, this depends on the context. A diet that is high in fat AND high in carbs will make you fat, but it’s NOT because of the fat.

In fact, diets that are high in fat (and low in carbs) cause much greater fat loss than diets that are low in fat (62, 63, 64).

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4 Healthy Habits for Healthy Families

Sandi Forsythe

What example are we, as moms setting for our household?

Whether you’re a stay at home mom or a working women often us mom’s set the habits of the household. We tend to be the master planners of all events; a walking social calendar. So what habits are we establishing, what habits do we want to instill in our children, and what habits have we fallen victim to.

No question, habits are hard to break but once a new healthy habit has been set, it’s usually smooth sailing. One way to break an old, unhealthy habit is to replace it with a new healthy one. For instance, if your weekly habit is to stop by Starbucks and grab a donut and sugary drink to start your day; change it up, and opt for a protein shake (I love MHP’s Banana Protein) and sugar-free coffee. Sure, the first week it may be hard, but as time passes you will establish a new healthier habit.

Another habit busy mom’s often fall victim to is the dinnertime dilemma. Many moms opt to run through a fast food joint instead of preparing healthy meals for the family. Many moms ask me, “Don’t you ever run through and pick up fast food for your kids?” The simple answer is yes, but not every night, or even every week. I believe in moderation. Of course my kids have had a Happy Meal, but it’s a treat… it’s not an everyday occurrence. My kids understand this concept, and because they are use to eating healthy and making healthy choices when we are out, they often opt for healthier choices without my direction. I will not always be with my kids to watch their choices, however, if I instill the healthy habits now my hope is they will continue them when they are older. To turn the drive through dilemma around, prepare family meals for the week ahead of time so that all you have to do is pop it in the oven when you have time.

How can we make our households healthier places?

Because we as moms most often do the shopping, we instill our eating habits on our children. Do we purchase sugary cereals, processed snacks, and cookies or do we stick to healthier options such as whole grain cereals, fruits, vegetables, and nuts? Again this is an area where it may be hard at first to break the unhealthy habits, but after time it will become easier. I must be clear here though, it’s not that I never buy a treat for myself or for my kids, but it’s just that—a treat. Moderation is the key here; when junk food is in the house it gets eaten, when it’s not there it won’t tempt you.

A rule I like to follow is this: One treat a week. What does this look like for my family? We eat clean throughout the week, purchasing healthy options at the store, and planning meals ahead as to avoid the drive through dilemma; then on the weekend we get to have a treat. I like to do our “treat meal” at a restaurant. Why? First, when you go to a restaurant you get a little break from cooking—always a nice break. Second, you can order the treat you have been craving all week. Let’s say, for instance, you have been craving a brownie Sunday, so you make a pan of brownies and buy a tub of ice cream. Now, are you really going to toss the left over ice cream and brownies away? I think not! More than likely you will snack on them until they are gone, sabotaging your health habits. When you order a treat out you are limited to one treat, and then it’s back to clean eating until the next treat!

Another unhealthy habit most families fall victim to is too much TV time. All too often families spend hours in front of the TV. Yes, my kids watch TV but it’s limited, and they enjoy other activities over TV time. After dinner in the summer we always take a walk to the park or jump on our bikes for a nighttime ride. Try to replace some of the families TV time with time spent being active.

If you stop to think about all the habits you form and how many of them are being picked up by your children, it’s amazing to see that your actions—unhealthy or healthy—are often the actions your entire family is following. Set some new healthy habits for yourself and I’m sure you will see that your family follows! Start simple by following these few habit-changing tips: 1) change the daily routine to substitute unhealthy habits for healthy ones; 2) prepare meals ahead to avoid the drive through dilemma; 3) clean eating throughout the week, with one weekend treat; and 4) trade out TV time for a family activity.

 

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“The Clean Foods Paradox”

fitter happier

(Cliff notes available at bottom of article)

As I mentioned in my first post, one of my personal prerequisites for starting a fitness blog is having something new to contribute. I also mentioned a bit of a background in nutrition research. For this post, I was to discuss what I call “The Clean Foods Paradox,” a paradox I picked up on while involved with my first research project.

The project involved having subjects follow the guidelines that many Paleo dieters follow (food choices were restricted to meat, fish, fruits, vegetables, eggs, and nuts, with no cereal grains, dairy, or legumes allowed). I will hold off on discussing the details of that project until our data finds a home in a peer-reviewed journal. I will, however, discuss the aforementioned “paradox” that I stumbled upon, since it does not divulge any details pertinent to our hypothesis or conclusions. If you really want a sneak peak at our data, come check out my poster at the ACSM Annual Meeting this year.


What is “Clean”?

Before going forward, let’s establish a working definition for “clean.” The term itself is rather ambiguous and open to interpretation, but we all know the foods that are commonly considered clean. They’re the bodybuilding staples: Brown rice, sweet potatoes, oats, chicken breast, fish, vegetables (especially broccoli and asparagus), and so on. They tend to be foods with high micronutrient density and relatively low energy density. The carbohydrate sources tend to be complex, low on the glycemic index (which I believe to be unnecessary), and high in fiber. Refined carbohydrates and simple sugars are largely avoided by “clean eaters.” Paleo takes this loose definition a step further, eliminating all dairy, cereal grains, and legumes.

The subjects in our study were exclusively consuming “Paleo-approved” foods, which tended to be packed with micronutrients. Virtually all sources of “empty” calories were off limits. This is where the paradox part comes into play. As I entered their dietary information into nutrition analysis software, I noticed a rather counterintuitive trend: These subjects, eating a diet almost exclusively composed of micronutrient-dense foods, were coming far short of the RDI for a number of micronutrients. How could this be?

Inclusion dieting vs. Exclusion Dieting

If you stop by any bodybuilding-related forum or Facebook group, a war is raging on: “Clean” dieting vs. IIFYM (If It Fits Your Macros). A quick Google search will reveal thousands of forum arguments on the topic, but I’ll summarize it for any outsiders who are unfamiliar. The old-school, “clean” dieters advocate strictly sticking with clean foods (particularly the bodybuilding staple foods listed above). The IIFYM crowd advocates a more flexible approach, allowing virtually any foods that fit within one’s target macronutrient intakes for the day.

I feel as if there are two ways to approach dieting— as you might have guessed from the bolded heading above, they are inclusion dieting and exclusion dieting. These approaches are characterized by distinctly different mindsets.

The inclusion dieter approaches food selection with the following mindset: “I will include food X in my diet, because it provides me with nutrients Y and Z.”

The exclusion dieter approaches food selection with a markedly different mindset: “I will exclude food X from my diet, because it hurts my dieting by providing Y and Z.”

(Note: One issue with the exclusion approach is its poor chances of long-term adherence. It forces you to decide that as long as you are dieting, you will avoid whatever “junk” foods you tend to crave (everybody has at least one— some, myself included, have several). As soon as you “break” and decide to satisfy that craving, you are officially off of your diet, which may cause you to take a long-term break from dieting, or may lower your confidence in your own ability to successfully diet in the future)

Bringing it all together

In my opinion, the Paleo diet, and diets focused on “clean” food sources in general, are inherently flawed. While there is certainly nothing wrong with the food sources they promote, their primary shortcoming is that they are predicated on exclusion dieting. Rather than selecting food choices that contribute the nutrients they need, these dieters focus more on avoiding things they perceive to be “bad.” The result is often superfluous intakes of some micronutrients, along with deficient intakes of others. This explains “The Clean Foods Paradox,” and why our subjects were eating micronutrient-dense foods all day and still falling short of recommended intakes for certain nutrients.

Having said that, I’m not letting the IIFYM crowd off the hook without some criticism. The idea was originally to allow some flexibility in the choice of food sources, giving the dieter the freedom to choose foods that fit their preferences for taste and convenience. This should increase the dieter’s self-efficacy, along with increasing the chances of long-term diet adherence. Unfortunately, it sometimes seems as if IIFYM has become a competition in which dieters try to fit as much ice cream and pop tarts into their diet as possible, often at the expense of fruits and vegetables (and the beneficial micronutrients and phytochemicals that come with them).

Conclusion

So what is the best way to diet? As is the case with most things in life, I believe moderation is key. When it comes to body composition, the most important factor of the diet (by far) is daily macronutrient intakes. My personal belief is that one should aim to satisfy their daily macronutrient targets (and their target for fiber intake) by choosing an overwhelming majority of micronutrient-dense foods, including plenty of fruits and vegetables. Although I take a multivitamin as a bit of “insurance,” I personally aim to achieve the RDI of all micronutrients from my whole food sources.

While the majority of foods should be nutrient-dense, I also believe there is nothing wrong with including other foods that would typically be considered “junk food,” as long as micronutrient needs are met and the foods fit within your macronutrient targets for the day. Incorporating such foods in this context will not disrupt your diet in any way, and taking such an approach provides a much higher chance for long-term diet adherence.

So the take home point is to set appropriate macronutrient targets and use whatever foods you want to hit those targets, as long as daily micronutrient and fiber needs are met. For most people, satisfying these micronutrient and fiber requirements will demand that the majority of food choices will be “cleaner” food sources by default. Once micronutrient and fiber needs are met, knock yourselves out with the elaborate (and very impressive) ice cream and pastry-laden concoctions. And share the recipe.

Cliff Notes:

• Eating “clean” or Paleo foods does not necessarily predispose someone to deficient micronutrient intakes. However, sticking to these micronutrient-dense foods does not automatically ensure adequate intakes of all micronutrients (i.e., you may have a surplus of some, with a deficiency in others).

• A very small percentage of IIFYM dieters do not focus enough attention on their micronutrient and fiber intakes. Although this is only a small percentage, I feel it is worth mentioning. The vast majority of well-informed IIFYMers are sure to hit their micronutrient and fiber targets every single day.

• All dieters, regardless of their “style” of dieting (Paleo, “Clean,” IIFYM, and so on), should be sure to hit their daily targets for macronutrients, micronutrients, and fiber. If you choose to hit these targets with only “clean” foods or Paleo foods, that is completely acceptable, but not entirely necessary.

• The promotion of inclusion dieting should encourage dieters to seek out foods that provide the nutrients they need, rather than demonizing certain foods or food groups. I believe this is a more psychologically healthy relationship with food, and it promotes more dietary flexibility while providing a greater chance for long-term adherence and success.

“The Clean Foods Paradox” Read More »

The Alkaline diet vs the 5:2 diet

By Kate Hilpern

The Alkaline diet

What is it?

Although she hardly looks like someone in need of losing weight, Victoria Beckham is the latest star to try the most recent version of this diet, the Honestly Healthy Alkaline Programme, which involves eating mainly alkaline foods in order to keep the body’s pH between 7.35 and 7.45. Other celebrity fans include Gwnyth Paltrow (her again) and Kirsten Dunst. The Alkaline diet doesn’t just claim to help you lose weight – many websites advocating it claim it can heal a wide range of ailments including arthritis, diabetes and cancer, as well as slowing the ageing process. Authors of Honestly Healthy, nutritional therapist Vicki Edgson and organic chef Natasha Corrett, say that the diet can improve energy levels and memory and help prevent headaches, bloating, heart disease, muscle pain and insomnia.

Where does it come from?

Back in the 19th century, the French biologist Claude Bernard discovered that changing the diet of rabbits from herbivore (mainly plant) to carnivore (mainly meat) turned their urine from more alkaline to more acid. Excited by his discovery, subsequent scientists built on his findings, which eventually led to a bunch of loosely related diets (other names include the alkaline ash diet and the acid alkaline diet), whose popularity has recently taken off after the celebrity take-up.

What’s the theory?

Our blood is slightly alkaline, with a normal pH level of between 7.35 and 7.45. The theory behind the alkaline diet is that our diet should reflect this pH level (as it did in hunter-gatherer days when we ate fewer acid-producing foods such as grains, fish, meat, poultry, dairy and salt).

Proponents of alkaline diets believe a diet high in acid-producing foods disrupts this balance and promotes the loss of essential minerals such as potassium, magnesium, calcium and sodium as the body tries to restore equilibrium. This imbalance is thought to make people prone to illness and gaining weight. The ultimate aim is to eat 70 per cent alkaline foods and 30 per cent acid foods, meaning you can still have a little of the “bad” stuff such pasta and rice, although things can get slightly complicated. The way you cook your vegetables, for example, can have an impact. Raw spinach is alkaline, but when you cook it, it becomes acidic.

What do the experts say?

“The theory of the alkaline diet is that eating certain foods can help maintain the body’s ideal pH balance to improve overall health. But the body maintains its pH balance regardless of diet,” says British Dietetic Association spokesperson, Rick Miller.

What’s more, while there is evidence that alkaline diets may help prevent the formation of calcium kidney stones, osteoporosis, and age-related muscle wasting, there isn’t any proof that an acid-producing diet is the foundation of chronic illness.

Mind you, says Miller, you’re unlikely to do yourself any harm. “The diet’s premise is to increase alkalizing foods (such as fruit and vegetables) and reduce your intake of acid foods (such as meat, salt, and refined grains). Well, that’s pretty much what we consider as healthy eating anyway and if you’re overweight, of course it will probably help you shift some pounds.”

How punishing is it?

Fans of this diet say the fact that it’s un-faddy makes it easier. “It doesn’t cut out food groups or involve counting calories, which is probably why it’s the first diet I’ve ever got on with,” says Alison Heldon, 24.

But most people agree that the fact that the regime warns against any “very acid-forming” foods, such as starchy grains and vegetables – such as pasta, wheat and beans – all dairy products, meat, fish and shellfish, means it’s challenging. You can also forget about indulging in coffee, tea, sugar, fizzy drinks including soda and tonic water and alcohol. “I defy anyone with a normal family life to sustain it in the long term – I think I did well to last six weeks,” says Suzanne O’Shea, 33. Monitoring your pH levels isn’t very glamorous either – you have to test your urine.

The 5:2 diet

What is it?

Intermittent fasting, basically. So you eat normally for five days and severely restrict your calories for the other two – 600 calories for men and 500 for women. It’s up to the dieter how they divide them up – so you might, for example, have scrambled eggs with ham and a black coffee for breakfast (300 calories) and a lunch or dinner of grilled fish or meat with vegetables (300 calories). The rest of the time, you eat what you want.

Where does it come from?

The diet virtually became an overnight sensation after featuring in a BBC2 Horizon documentary last summer by health journalist Dr Michael Mosley. After just five weeks, Mosley lost nearly a stone, reduced his body fat by about 25 per cent and improved his blood-sugar and cholesterol levels. A book, The 5:2 Diet Book, has become a bestseller. Advocates of the diet also claim it can help us live longer and decrease the risk of cancer, diabetes and Alzheimer’s. Gwyneth Paltrow, Jennifer Aniston and Jennifer Lopez are said to have tried it.

What’s the theory?

The rationale behind it centres on the effects of fasting on levels of a hormone called IGF-1 (Insulin-Like Growth Factor 1). Although the hormone is essential in early life, when rapid new cell growth is advantageous, high levels in adulthood increase your risk of cell divisions such as those found in cancer. Restricting the calories you consume, so the theory goes, lowers blood levels of IGF-1, protecting you against some major diseases. Mosley fell upon the particular success of cutting back for two days a week virtually by default. Having tried various patterns of intermittent fasting, he eventually discovered that severely restricting food for two days a week was both achievable and had the best results. The sheer simplicity of the diet has no doubt had a hand in its phenomenal success.

What do the experts say?

Despite the claims that it helps people lose weight, increases their lifespans, improves cognitive function and protects against conditions such as dementia and Alzheimer’s, the general medical consensus is that there isn’t actually any firm evidence.

“Yes, there’s some work on the effects of intermittent fasting on ageing and cognitive decline, but almost all these studies involve rodents, not humans, and the work on preventing diseases took place in laboratory conditions, with no guarantee of successful real-world outcomes,” says British Dietetic Association spokesperson, Rick Miller.

He warns that if you’re only eating a quarter of the calories you need, you may suffer low blood-sugar, as well as digestive problems, and that unless dieters increase their water consumption on their restricted days, they could suffer from constipation.

“I used to eat like the 5:2 diet in my teens and early 20s and it was called bulimia,” says Zoë Harcombe, author of The Obesity Epidemic book, who is concerned that this diet carries a huge risk of encouraging disordered eating in people who are prone to it.

Sarah Schenker, spokesperson for the Nutrition Society, agrees: “The reality is that the 5:2 diet is how a lot of people manage their weight naturally. You eat all you want on the weekend, then have a day or two when you cut right down – and it does work for people. Also, there’s something to be said for giving our systems a rest, particularly if we eat a lot of sugar and carbohydrates. So I don’t think it’s a fad and I’m certainly not dismissive, although I think we need to do more research.”

Some experts believe that on the eating days, there’s a risk of over-indulging and putting on weight, although a study by the University of Illinois found that people only eat about 100-110 per cent of the calories they needed. It’s quite hard to fully make up for the lack of food on the restricted days.

How punishing is it?

People report that the diet is both easy and hard. On the fasting days, it’s hard not to give into snacks, but the rest of the time, you can eat what you want so there’s no guilt. “On the restricted days, I have very little energy, which can affect my work, and I’m usually quite irritable by the evening, but then I just remind myself that I can eat what I want tomorrow and that cheers me up,” says Susan Kemp, 34.

Others report that it’s not sustainable. “I lost 8lb in just over two weeks and I did manage to keep it off for a few months, but if you think about it, the restricted days are just slightly shy of 30 per cent of your week. Who wants to be starving for 30 per cent of their life?” says Alan Mitchell, 40.

 
 

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