Nutrition

The 6 Worst Coffee Drinks (This to That)

The 6 Worst Coffee Drinks

6. #6: Worst Chocolaty Coffee Drink: Starbucks Double Chocolaty Chip Frappuccino with Whole Milk and Whipped Cream (venti)

 

520 calories, 23 g fat (15 g saturated, 0.5 g trans), 350 mg sodium, 69 g sugars

Talk about double trouble. Within this chocolate calamity lurks three-quarters of your recommended daily intake of saturated fat, and as much sugar as you’ll find in 10 Rainbow Popsicles! Slash your calorie intake by switching to skim milk and cutting out the whipped cream. Knock the size down to a grande, and switch from the frappe to an iced mocha, and you’re looking at a drink with 350 fewer calories than when you started. Make a switch like that every single day, and you’ll lose about 6 pounds in two months!

 

Drink This Instead!

Grande Iced Caffe Mocha with Skim Milk (No Whipped Cream)

 

170 calories, 2.5 g fat (1.5 g saturated, 0 g trans), 70 mg sodium, 28 g sugars

 

5. #5: Worst Seasonal Coffee Drink: Dunkin’ Donuts Iced Gingerbread Latte (large)

 

450 calories, 12 g fat (7 g saturated), 290 mg sodium, 68 g sugars

This holiday horror packs a whopping 68 grams of sugar (that’s as much as in three and a half Twinkies!) and almost a quarter of your daily calories. (Hope you weren’t planning to eat much today.) To enjoy the same chilly gingerbread coffee flavor, simply swap the latte for iced coffee and drop down a size. Suddenly, you’re looking at nearly half as much sugar and a far more digestible 270 calories.

Drink This Instead!

Iced Gingerbread Coffee with Cream (medium)

 

270 calories, 9 g fat (5 g saturated), 90 mg sodium, 36 g sugars

 

4. #4: Worst Caramel-Flavored Coffee Drink: McDonalds Caramel Latte with Whole Milk (large)

 

330 calories, 9 g fat (5 g saturated), 210 mg sodium, 51 g sugars

This caramel confection hides an unhealthy dose of sugar and an unnecessary amount of calories. But don’t blame the caramel flavoring entirely. Choose the flavored cappuccino instead for a fat-free, lower-calorie, lower-sugar alternative that will hit your sweet spot just the same. When given the choice, always opt for a cappuccino over a latte—they’re made with less milk than lattes, which means they’re lighter, with fewer calories.

 

Drink This Instead!

Caramel Cappuccino with Skim Milk (medium)

 

190 calories, 0 g fat, 150 mg sodium, 41 g sugars

 

3. #3: Worst “Arctic” Coffee Drink: Cosi Double Oh! Arctic Mocha (12 oz)

 

434 calories, 22 g fat (13 g saturated), 241 mg sodium, 46 g sugars

This drink’s deliciousness is no excuse for its queasy dietary overload: as many calories as you’ll find in nine Chicken McNuggets, as much sugar as in three and a half bowls of Froot Loops, and as much saturated fat as in 13 strips of bacon. Get the same great taste with a quarter of the fat and 245 fewer calories by opting for an arctic latte instead. No need for all that superfluous chocolate—the latte is just as delicious without the extra baggage.

Drink This Instead!

Arctic Latte (12 oz)

 

189 calories, 5 g fat (3 g saturated), 124 mg sodium, 34 g sugars

 

2. #2: Worst Hot Chocolate Drink: Starbucks White Hot Chocolate with Whole Milk and Whipped Cream (venti)

 

640 calories, 28 g fat (18 g saturated, 0.5 g trans), 340 mg sodium, 78 g sugars

No one orders a hot chocolate and expects it to be anything but a dessert-like beverage. And certainly you should enjoy the occasional indulgence. But other times try this: Go with 2% milk (which is Starbucks’ default unless you specify otherwise) and shave 50 calories from these numbers. Cut the whip and trim another 70. Downsize to a grande and shed 120 more. Or swap to a cinnamon dulce latte, and cut out hundreds of calories while still indulging in a deliciously sweet treat!

 

Drink This Instead!

Cinnamon Dulce Latte (grande)

 

210 calories, 0 g fat, 135 mg sodium, 38 g sugars

 

1. #1: The Worst Coffee Drink in America: Cold Stone Creamery Lotta Caramel Latte, Gotta Have It Size

 

1,530 calories, 85 g fat (56 g saturated, 2 g trans), 161 g sugars

It may be coffee-flavored, but this latte shake is virtually unrecognizable next to your typical morning cup of Joe. It’s simply a giant dessert drink disaster. This large shake has nearly a full day’s worth of calories, as much saturated fat as you’ll find in 62 strips of bacon, and you’ll exceed your daily limit of trans fats in the few minutes it takes you to drink it. Oh, did I mention the ridiculous sugar load? (44 spoonfuls!) If you want a sweet, caramel latte taste, opt for the actual caramel latte at Cold Stone, not the shake. You’ll cut more than 1,250 calories from your order!

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The 12 Safest And Most Effective Pain Relievers

These anti-inflammatories are some of the most powerful, safest, and most effective pain relievers in the world. By feeding your body with the following ingredients, you’ll give your body a powerful and proven one-two punch against inflammation and pain.

Proteolytic Enzymes

Research indicates these enzymes work throughout your entire body to help it fight inflammation… dissolve scar tissue… cleanse and thin the blood… plus even boost cardiovascular, respiratory and immune function.

In other words, proteolytic enzymes are the final line of defense against disease, illnesses, pain and everything else that happens inside your body.

And unfortunately with the nutrient-deficient food we’re eating today, the vast majority of adults today have dangerously low levels of these enzymes!

The easiest and most affordable way to get them in your body is by taking Heal-n-Soothe on a regular basis.

Bromelain

This special natural compound which is extracted from pineapple contains several proteolytic enzymes that have been shown to short-circuit multiple pain pathways in the body.

It has been studied extensively since it’s discovery in 1957 and hundreds of studies have shown it to reduce inflammation, reduce and prevent swelling and remove waste and toxins from the blood.

For example, in one study, 77 patients taking Bromelain experienced significant reduction in pain and swelling.

Turmeric Extract

Turmeric has the unique ability of using its antioxidant powers to seek out and destroy free radicals in the body which contribute to pain and swelling.

A recent study done at the prestigous Sloan-Kettering Cancer Research Center in New York.

In this study they found that Turmeric was more safe and precise than asprin in stopping inflammation by shutting down the COX2 enzyme responsible for pain.

And Turmeric caused none of asprin’s typical gastrointestinal irritation!

Papain

Papain is unique in that it’s been shown to actually attack tumor cells and boost the immune system!

It also contains a wide range of proteolytic enzymes and works by breaking down proteins.

In studies it has been shown to be effective in the treatment of numerous conditions such as diabetes, herpes, cancer and digestion issues like bloating and chronic indigestion.

It’s an enzyme very few people have enough of, yet if they did, would reduce the frequency of a lot of common diseases and disorders!

Devil’s Claw

Numerous studies have proven it’s effectiveness in reducing pain and inflammation.

In fact, one study found that Devil’s Claw was as effective in treating arthritis pain as common drug, phenylbutazone… which is so strong it’s even used to treat pain in horses!

There have also been several studies on humans which show that Devil’s Claw is as effective as COX-2 inhibitors… without the deadly side effects!

A series of studies completed in Germany found that the main ingredient in Devil’s Claw was indistinguishable from Vioxx in the treatment of chronic low back pain!

Boswellia Extract

One of the most widely used herbs in Indian medicine, it has been used for centuries by traditional Indian healers to reduce pain and inflammation.

Hundreds of studies have been done proving it’s effectiveness and in addition to being a powerful and safe, natural anti-inflammatory, Boswellia has also been shown to support healthy blood circulation.

In a randomized, double-blind, placebo controlled study, 30 patients received 333mg, 3x a day of Boswelia.

The group who received the Boswelia had a significant reduction in pain and swelling and experienced an increase in joint mobility and flexibility as compared to the placebo group.

Vitamin E

This fat-soluble vitamin is an essential nutrient for humans and is known for it’s powerful anti-oxidant properties.

Vitamin E has been shown to be beneficial in numerous situations and conditions such as controlling high blood pressure, maintaining healthy and balanced cholesterol levels and boosting immune system function.

Plus… it has also been shown to improve circulatory conditions, skin health, memory and more.

In short, it benefits virtually your entire body!

Ginger Extract

Used for over 2,500 years in Asia, Ginger has been used to treat nausea and to reduce pain and inflammation.

It works by decreasing the amount of prostaglandins, which are what cause you to feel pain. In other words, it does what NSAID’s and prescription pain meds do, but in the way nature intended it to do so… instead of forcing it and causing side effects!

Rutin

Found naturally in a variety of plants and fruits, this flavanoid has been shown to have a strong anti-inflammatory effect due to it’s powerful anti-oxidant activity.

Reducing your inflammation leads to changes throughout your entire body.

Changes such as … a reduction of pain… increased circulation and dozens of other health benefits which ramp up your energy!

Citrus Bioflavanoids

Citrus bioflavanoids aid in the absorption of vitamins and act as important anti-oxidants.

They also inhibit collagenase and elastase, the enzymes responsible for the breakdown of connective tissue.

That way your joints and ligaments stay as healthy as when you were a teenager!

In addition to protecting connective tissues, they also protect against free radical damage.

L-glutathione

There are literally over 20,000 research studies available on how glutathione can help your body in everything from cancer prevention to more supple skin.

Glutathione is quite literally THE most important antioxidant in your body.

The benefits of increased glutathione are virtually endless, since glutathione is the antioxidant that controls ALL other antioxidants in your body.

It is the ONLY antioxidant in your body that has the ability to eliminate ALL free radicals, not just specific types!

Mojave Yucca (root)

The Mojave Yucca root has more benefits than you could shake a stick at!

These improvements in your health include migraine relief… decreased blood pressure, cholesterol and triglycerides…better digestion… reduction of muscle spasms… improved blood circulation… treating various skin conditions… healing wounds… and it even promotes shiny and healthy hair.

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8 Scariest Restaurant Meals (This to That)

8 Scariest Restaurant Meals

8. #8: WORST FISH MEAL: Culver’s North Atlantic Cod Filet Meal (3 pieces)

 

2,156 calories, 140 g fat (21 g saturated, 2 g trans), 2,378 mg sodium

Frying anything is a bad idea, but frying fish is a debasement of one of nature’s purest foods. Why ruin what could be a protein-packed, muscle-building meal by sticking it in a vat of bubbling oil? But Culver’s doesn’t stop with its battered and oiled cod filets; it ups the risk to your waistline and overall well-being by adding heaping helpings of the default sides of cole slaw, fries, tartar sauce, and a dinner roll. We challenge more restaurants to do what’s right with fish: Buy it fresh, cook it with minimal flourishes, and let diners enjoy the simple beauty of a lean, well-cooked meal. Until Culver’s takes up the challenge, order the roasted chicken sandwich and tomato soup instead—or go to a different restaurant.

Eat This Instead!

Flame Roasted Chicken Sandwich with Mashed Potatoes and Gravy

 

449 calories, 10 g fat (2 g saturated), 1,374 mg sodium

 

7. #7: WORST BURGER: Chili’s Jalapeno Smokehouse Bacon Burger with Ranch

 

2,210 calories, 144 g fat (46 g saturated), 6,600 mg sodium

The average burger-and-fry combo at Chili’s packs 1,786 calories—about 85 percent of your daily allotment if you’re an active female and more than two-thirds an active male’s allowance. That’s a heavy price to pay for a staple the average American consumes up to 150 times a year. Of course, this tricked-out number takes the havoc to a new high. Laced with more bells and whistles than a Michael Bay blockbuster (tortilla strips, bacon, Cheddar, mayo, and jalapeno-ranch dressing), this burger punishes partakers with more than 2 days’ worth of saturated fat and as much sodium as you’d find in 6 pounds of McDonald’s french fries.

 

AVOID THESE FAT TRAPS: Research has shown that skinny people maintain lean bellies by developing healthy routines and avoiding bad habits. Harness the flab-fighting power of science to get thin by recognizing The 20 Habits That Make You Fat!

Eat This Instead!

Margarita Grilled Chicken

 

550 calories, 14 g fat (4 g saturated) , 1,870 mg sodium

 

6. #6: WORST PIZZA: Uno Chicago Grill Chicago Deep Dish Pizza (individual)

 

2,310 calories, 165 g fat (54 g saturated), 4,650 mg sodium   ,

Chicagoans beam with pride when claiming rights to the deep dish pizza, as if the invention of one of the world’s most dangerous foods is a source of civic satisfaction. The problem starts, of course, with the crust, which is bathed in oil, rich in refined carbohydrates, and about three times thicker than a normal pizza so it can support the onslaught of toppings it invariably houses. Tack on oozing layers of mozzarella, Romano, and sausage (the “classic” topping of choice), and you have an individual pizza with more calories than you’d cosume if you took down an entire extra-large Domino’s Thin Crust chorizo pie. If it’s pizza you seek at Uno’s, turn to the admirable new thin five-grain crust to avoid total catastrophe.

 

Eat This Instead!

Thin Five-Grain Crust Roasted Eggplant, Spinach & Feta Pizza (1/2 pie)

 

435 calories, 17 g fat (5 g saturated), 600 mg sodium

 

5. #5: WORST APPETIZER: Applebee’s Appetizer Sampler

 

2,430 calories, 166 g fat (48 g saturated) , 6,070 mg sodium

Sample platters are the lairs wherein all menu miscreants hang out and nearly every chain offers a criminal version. Applebee’s is the undisputed kingpin. Its repository of cheap, fried, monochromatic foods is a lesson in the perils of restaurant eating. It begins with chips and spinach-artichoke dip, a euphemism for a crock of cream and cheese with a few token shards of vegetable matter. From there, it gets worse: fried chicken wings, fried mozzarella sticks, and greasy cheese quesadillas. You could eat the celery on the plate to make yourself feel better, but by that point, the damage is done.

Eat This Instead!

Chicken Wonton Tacos

 

590 calories, 24 g fat (4.5 g saturated) , 2,150 mg sodium

 

4. #4: WORST BREAKFAST: IHOP Big Country Breakfast with Country Fried Steak and Country Gravy

 

2,440 calories, 145 g fat (56 g saturated), 5,520 mg sodium

This smorgasbord is an unabashed siren call to gluttons everywhere. It’s a 12-ounce steak breaded, fried, and dripping with gravy; three eggs; hash browns; and three pancakes crowned with an ice cream scoop of butter and a sugary tide of syrup. Heck, this meal wears its pride in its name. You could feed a small nation with the Big Country, though doing so would be grounds for UN intervention.

Eat This Instead!

Simple & Fit Spinach, Mushroom & Tomato Omelette

 

330 calories, 12 g fat (5 g saturated) , 690 mg sodium ,

 

3. #3: WORST RIBS: TGI Friday’s Caribbean Rockin’ Reggae Ribs

 

2,450 calories, 52 g saturated fat, 3,810 mg sodium   ,

Of all the foods on this list—burgers, fries, pasta, ice cream—none is more consistently catastrophic than a rack of restaurant ribs. Part of that is due to the fact that ribs comprise a nutritionally flawed cut of meat, redolent as they are with both external and intramuscular fat. But restaurant cooking methods, which invariably involve layer after layer of oily, sugar-dense barbecue sauce, only compound the problem. Want ribs? You’re not going to find a decent rack at Friday’s. Order the sirloin instead.

Eat This Instead!

Petite Sirloin (with Broccoli and Mandarin Oranges)

 

520 calories, 24.5 g fat (11 g saturated), 1,830 mg sodium

 

 

2. #2: WORST CHICKEN ENTREE: The Cheesecake Factory Chicken and Biscuits

 

2,580 calories, N/A g fat (68 g saturated), 2,621 mg sodium

Weighted down with more 1,000-plus-calorie meals than any other chain in America (26 at last count), the Cheesecake Factory offers diners a Russian roulette of choices. Every time you pick up your fork, you risk absorbing days’ worth of unhealthy nutrients. Take the Chicken and Biscuits, for example. It’s a classic like Grandma used to make—that is, if your grandma used every form of fat in the pantry and doled it out by the bathtubful. Even worse, the Factory seems to patronize those seeking to go lighter by putting its lower-calorie choices on the Weight Management menu. Anyone order a side of condescension?

 

DIRTY BIRDS: There’s plenty more polluted poultry where this dish came from—check out the Worst Chicken Dishes in America for the most calorically outrageous dishes coming from your favorite restaurant chains.

Eat This Instead!

Weight Management Spicy Chicken Salad

 

440 calories, N/A g fat (1 g saturated), 771 mg sodium

 

1. #1: WORST FOOD IN AMERICA: The Cheesecake Factory Bistro Shrimp Pasta

 

2,730 calories, N/A g fat (78 g saturated fat), 919 mg sodium

We recently named Cheesecake Factory America’s Worst Restaurant for the fourth year running. No establishment better represents the confluence of factors that have saddled America with an ever-worsening obesity crisis. First, portion sizes are large enough to feed an NFL offensive line. Second, the use of cheap sources of flavor—oils, butter, cream, salt, and sugar—knows no limit. Finally, the percentage of dishes fit for consumption is absurdly small (we count 8 on a menu of more than 200 dishes). Amidst the carnage, one dish sinks below all the rest: the Bistro Shrimp Pasta. Tangled up in these noodles are more calories than you’d consume if you ate three sticks of butter for dinner.

Eat This Instead!

SkinnyLicious Herb Crusted Salmon

 

570 calories, 35 g fat (9 g saturated fat), 687 mg sodium

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8 Foods to Avoid with Arthritis

By Jesse Cannone

If you have arthritis, you’re probably all too familiar with the pain, swelling and joint stiffness characteristic of this disease. With osteoarthritis, the most common form, which impacts 27 million Americans, this pain is the result of the breakdown of cartilage in the joint itself, often from accumulated wear and tear.

With rheumatoid arthritis, an autoimmune disease that impacts an estimated 2 million Americans, chronic inflammation of the joints leads to pain, stiffness and swelling.

You may have already realized that certain foods cause a flare-up of your symptoms, and if so, rest assured it’s not all in your head. Science shows that certain foods do indeed impact the progression of this disease. The foods that follow are among them, impacting arthritis significantly — and not in a good way.

Top 8 Foods to Avoid With Arthritis

8. Empty Calories

Jelly beans, energy drinks, pastries, fruit drinks, and cakes are examples of empty calories, foods that contain little or no nutritional value, but which can easily add more inches to your waistline. Excess weight increases the load placed on your joints, which may not only speed the breakdown of cartilage, but also may make joint pain and swelling worse.

Further, fat tissue in your body releases pro-inflammatory chemicals, such as cytokines, which can influence the development of arthritis. Losing even a small amount of weight may have a beneficial impact on your risk of developing arthritis, as well as your current symptoms.

7. Gluten

foods to avoid with arthritisAlthough a formal link has yet to be established, joint pain is a common symptom described by people with gluten sensitivity, or gluten intolerance. In people who are sensitive, gluten, a protein found in wheat, rye and barley, may provoke an innate immune response that may trigger symptoms such as joint pain hours or days after the gluten is consumed.

To find out if gluten may be contributing to your arthritis symptoms, eliminate it from your diet for 2 weeks, then slowly reintroduce them and watch for any symptom flare-ups.

6. Nightshade Vegetables

Nightshade vegetables, including potatoes, tomatoes, eggplant, peppers and tobacco, contain calcitriol, an active form of vitamin D that may lead to calcium deposits in soft tissues such as tendons, ligaments, cartilage and joints if overconsumed.[i] This may cause or contribute to inflammation and joint pain, particularly in those who are sensitive. As with gluten, an elimination diet can help you determine if nightshade vegetables are problematic for you.

5. Vegetable Oils (Common in Processed Foods and Fast Foods)

Soybean, corn, peanut, safflower and sunflower oils are examples of vegetable oils that are rich in omega-6 fats, which most Americans consume far too much of. It’s not only a matter of the oil you use for cooking at home … far more so it’s the vegetable oils added to just about every processed food that end up being a problem.

Eating too many of these omega-6 fats may increase inflammation in your body, which may make your arthritis symptoms worse.

4. Refined Carbs

Do you notice that your joints seem achier when you’ve been eating a lot of muffins, bagels, cookies, doughnuts or pasta? This may be because these refined carbs lead to spikes in your blood sugar and insulin, and in turn increase body-wide inflammation significantly.[ii]

3. Synthetic Trans Fats

You should limit your intake of trans fats, common in partially hydrogenated oils, as much as possible. Trans fats are strongly linked to systemic, chronic inflammation,[iii] which is at the root of many arthritis symptoms. Common foods that contain trans fats include savory snacks (like microwave popcorn), fried foods, frozen pizzas, cake, cookies, pie, margarines and spreads, ready-to-use frosting, and coffee creamers.

2. Blackened and Barbecued Foods

Foods cooked at high temperatures – including char-broiled, blackened, barbecued, fried, etc. – often contain harmful byproducts of the cooking process called advanced glycation end products (AGEs). AGEs are highly inflammatory and can damage your tissues,[iv] making your arthritis worse.

foods to avoid with arthritis1. Soda

Harvard researchers recently revealed that the more sugary soda men with knee osteoarthritis drink, the more likely the condition is to get worse.[v] Even though increased consumption of soda is linked to weight gain, a known risk factor for osteoarthritis, the link was true regardless of the men’s weight.

This suggests the soda itself may be responsible for worsening the arthritis, although a cause-and-effect link has not been proven.

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The Best 11 Healthy Habits to Live By

By Jesse Cannone

You want to live a long, healthy and happy life, right? Here are the best healthy habits you should start doing today to achieve just that.

No really, we mean today.

Print out this list now, post it on your bathroom mirror or your refrigerator, and consult it often to give your mental and physical health a steady boost.

The Best Healthy Habits to Live By

11. Eat Your Vegetables and Fruits

People who eat lots of fruits and vegetables, and therefore have higher levels of antioxidants in their blood, have a 39 percent lower risk of death from any cause than those who eat the least.[i] No surprise here!

10. Read … Often

Curling up with a good book can help you escape from everyday stress, boost your mood, and help prevent memory loss and cognitive decline. Plus, reading even helps you show more empathy for those around you, improving your social interactions.

9. Eat More Omega-3 Fats

These are the healthy fats found in seafood, like salmon, and fish oil. Low intake of omega-3 fats is linked to up to 96,000 premature deaths a year![ii]

8. Turn Off the TV

You can live nearly 1.5 years longer just by cutting back on your television viewing to less than two hours a day.[iii]

7. Maintain Close Ties with Friends

People who live the longest typically have rich social lives and satisfying relationships, whereas those plagued by feelings of loneliness are more likely to struggle with depression, anxiety, stress and even health problems like elevated blood pressure, trouble sleeping and an increased risk of substance abuse and Alzheimer’s disease.

6. Brush Your Teeth Twice a Day

If you rarely brush your teeth, you have an increased risk of developing heart disease and chronic inflammation (a hallmark of many chronic diseases).[iv]

5. Laugh Everyday

Laughter really is the best medicine – it can help you prevent heart disease and lower your risk of a heart attack,[v] lower your blood pressure, reduce stress hormones, improve memory and learning, boost your immune system and make you more alert and creative.

4. Have More Sex

Assuming its done with a monogamous partner, having more sex is linked with increased lifespan, pain relief, weight loss, a stronger immune system, lower risk of heart disease, increased self-esteem, lower blood pressure and healthier responses to stress!

3. Drink More Green Tea

If you enjoy green tea, drink up. Drinking five cups a day reduces your risk of premature death from all causes by 16 percent, and your risk of dying from heart disease by 26 percent.[vi]

2. Sit Less

You can increase your life expectancy by two years just by cutting the amount of time you spend sitting to less than three hours a day.[vii]

1. Exercise Regularly

Getting your heart pumping for about 30 minutes a day reduces your risk of chronic disease and can extend your lifespan by about 3.5 extra years (exercise more intensely or for an hour a day and you can boost your lifespan over four years). Even if you’re severely obese, exercising can boost your life expectancy higher than someone of normal weight who’s sedentary![viii]

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