Nutrition

B-vitamins Blast Body Fat

By Cassandra Forsythe-Pribanic, PhD, RD
To win the war against excess body fat, the B-vitamins are your best friends.
They’re a component of good nutritional habits that help your body make energy from food.
And, when you make more energy from food, you can use this energy to ignite fat cells on fire and stay lean and fit.
Here we’re going to look at three special B-vitamins that complement your fat-loss quest, while keeping you healthy and strong. But first, let’s look at what B-vitamins exactly are.


Your BFF: The B-vitamins

The B-vitamins are water-soluble vitamins. This means that they’re excreted in urine and can be quickly depleted from your body. Because water-soluble vitamins are not stored in the body in appreciable amounts and are depleted very fast, it’s important that we eat foods rich in these vitamins or supplement to maintain adequate levels.


There are eight B-vitamins, which include thiamine (B1), riboflavin (B2), niacin (B3), pyridoxine (B6), folic acid (B9), cyanocobalamin (B12), pantothenic acid, and biotin.
These vitamins act as coenzymes – compounds that act as catalysts in chemical reactions that transfer energy from basic food elements to the body.  They are essential for the breakdown of carbohydrates into glucose, which provides us energy; and the breakdown of fats and proteins, which aids the normal functioning of our nervous system and healthy hair, skin, and nails.
Since these vitamins affect such important elements of your body, you have to ensure you get them in daily. Some of these B-vitamins are also particularly important for an ideal body composition and fast metabolism, as you’ll see below.


Pyridoxine: Vitamin B6

Vitamin B6, an important B-vitamin that exists in three chemical forms (pyridoxine, pyridoxal, and pyridoxamine), is necessary for proper protein metabolism. The coenzyme form of B6 is associated with more than 100 enzymes, which are critical for amino acid breakdown from protein foods and conversion to other amino acids.


This coenzyme also helps your body use glycogen found in muscle cells for energy, which is especially important when you’re exercising hard. Without glycogen for energy, your muscles wouldn’t move very far.  Glycogen breakdown is also important for proper blood sugar maintenance, which is critical if caloric intake is low, such as when you’re dieting.
Another important function of B6 is the ability to diminish the actions of glucocorticoid hormones such as cortisol; this is critical in times of stress (like exercising and dieting) so your body does not store extra body fat and use precious muscle protein for energy.


Because B6 is so important for protein metabolism, its requirement depends on the amount of protein you consume on a daily basis. An intake of ~0.016 mg vitamin B6/1 gram of protein is considered by the National Academy of Sciences to meet the needs of adults under normal conditions – this corresponds to about 1.6 mg of B6 for every 100 g of protein.
However, for athletes and people that exercise regularly (and often eat more protein), vitamin B6 requirements may be higher given the greater need for energy and protein metabolism. Scientific studies have shown that exercise greatly depletes B6 levels in the body and needs to be keep in check (Guilland JC et al; Rokitzki L et al).
As you can see, when you’re an active person consuming more protein than the” Average American,”  your needs for vitamin B6 are increased, and it’s critical you get at least the minimum amount in each day.
Some of your best food sources of B6 include fortified cereals, potatoes, bananas, chickpeas, and chicken (contain ~ 0.5-0.7 mg), but if you’re not eating those foods and/or are very active, you’d benefit from supplemental sources.


Cobalamins: Vitamin B12

Vitamin B12 is a collection of compounds that consists of various forms of cobalamin molecules. These different molecules all contain the rare element cobalt, and the most common is the B12 vitamin known as cyanocobalamin.


The coenzyme forms of B12 work in the body to maintain normal brain and nervous system development and function, in addition to influencing DNA synthesis and regulation. They also play an important role in the metabolism of fatty acids and creation of energy from foods containing fats.
People lacking B12 in their diet complain of fatigue, depression, and poor memory, in addition to having cracks on the sides of their mouths (known as angular cheilitis). The cause of this tiredness and skin damage is partly related to B12’s role in red blood cell production and prevention of anemia.


Athletes and hard exercisers may have low body B12 status, due to increased metabolism and demand for this vitamin to repair damaged blood cells and injured muscle tissue, and to carry more oxygen around in the blood while exercising. As such, their requirement is more than the Average Joe, which is said to be ~2.4 mcg/day.
The uniqueness of Vitamin B12 is that it’s only found in animal foods, like dairy, meat, eggs, fish, and poultry. Foods highest in B12 are shellfish (mussels, lobster), fin fish (trout, salmon, tuna), and organ meats (liver). Thus, vegetarians, or people that eat none of these foods, must add supplements to prevent deficiency, while athletes benefit from supplements because of their greater needs.


Biotin

Biotin is an essential cofactor for several key enzymes in the production and metabolism of glucose, fat, and protein. For example, in glucose production from the liver (gluconeogenesis), an enzyme called pyruvate carboxylase requires biotin for proper function.
Biotin is also needed for the breakdown of the branch chain amino acids from protein (leucine, isoleucine, and valine), and odd chain fatty acids from fat-containing foods.
People who exercise often have increased need for biotin for several reasons:

•    Increased turnover, metabolism, and loss of this vitamin in urine or sweat
•    Increased mitochondrial enzymes that require more biotin for cofactors
•    Increased need for tissue repair and maintenance
•    Increased food intake requiring biotin for metabolism


Biotin is found in small amounts in many foods, but the richest sources are cooked eggs (raw egg whites bind biotin due to the protein avidin). The average person needs at least 30 mcg of biotin each day, but there is no toxicity from higher intakes, especially in people who need more.


B-vitamins = Body-vitamins

As you can see, ideal intake of these B-vitamins helps give your body the energy to exercise hard, so that you can burn more fat and build more lean muscle. If you’re constantly tired because your metabolism is sluggish, you can’t create the right energy from the food you eat. In turn, you won’t be able to rid your body of excess body fat or achieve a lean, strong physique. So, eat a good diet and take your B-vitamins.  Your body will thank you.

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NEVER combine this with carbs

Posted by Joel Marion

Have you ever heard that you should avoid carbohydrates if you’re trying to lose fat?

Well, that’s a bunch of crap. 🙂

Sure, there’s a time and a place to go low-carb, but there’s nothing “bad” about carbs so long as their the unprocessed, fibrous variety.

That said, there is one little rule that you should always employ when consuming your favorite carb, and that’s this:  never combine fat with carbs.  In other words, limit your fat intake whenever you’re eating carbs.

Why?  When you consume fat, fatty acids are released into the blood stream.  When you consume carbohdrates, the storage hormone insulin is released in to the blood stream.  Fatty acids + insulin = fat storage.

On top of that, insulin also causes certain fatty acid “transporters” to activate within the body’s fat cells, making fat storage even easier.  Essentially, the “deadly combination” that it’s always best to avoid is having high levels of fatty acids and high levels of the storage hormone insulin (caused by carbohydrate consumption) in the blood stream simultaneously.  How can you avoid this?  Avoid eating fat with carbs, and vice versa.

Here’s a good rule of thumb:

If you are eating fat, limit your carbohydrate intake to less than 10 grams in that meal.

If you are eating carbs, limit your fat intake to less than 10 grams in that meal.

Simply by avoiding carbs and fat in the same meal (without even having to change the amount of food and/or calories you’re eating), you’ll create a more optimized fat-burning hormonal environment in your body and you’ll begin seeing faster results.

NEVER combine this with carbs Read More »

Who doesn’t love Salsa

What you need


1 medium-sized mixing bowl
1/2 cup chopped cilantro
1 cup chopped tomato
1/4 cup minced red peppers
1/4 cup minced red, spanish or green onion
1 clove garlic chopped (optional)
a few parsley leaves finely chopped
2 tbsp freshly squeezed lime juice
sea salt and pepper to taste

 

Method

1.Toss all ingredients with lime juice in a medium-sized mixing bowl.

2. refrigerate for 1-2 hours before serving

 

Nutrition

Serving size: 1/4 cup

 

What is your favorite salsa and what did you think of my salsa? I have used this on chicken, with scrambled eggs and fish.

Who doesn’t love Salsa Read More »

Imagine Your Cravings Away!

How would you like to cut back your calories with the power of imagery?  Simply imagining the food and the sensations can help, according to a New York Times article.

“In one test 51 people were divided into three groups. One group imagined eating 30 M&M’s; another, three M&M’s; the third, none. When a bowl of M&M’s was then presented to the group, those who had imagined eating the most ate the fewest.

“The researchers chalked up the results to habituation: the manner in which the brain gets used to repeated experiences. In the same way that imagining a coral snake wrapping itself around your ankle might make you sweat, imagining eating food might have physiological effects: it may be releasing dopamine, the neurotransmitter associated with pleasure and satiety.”    

Research has proven time and time again that imagery and visualization are strong tools for many purposes.  Athletes, seriously ill patients, and those who have other personal goals have used these methods successfully.

One thing experts usually say is to go deeply into your visualization until you can see, feel, touch, smell, hear, and fully experience the mental experience.  This is what will help make the experience real for you.  It also assists you in recalling an experience and its success.

An example of this visualization would be taking bites of cake from an empty fork and imagining its flavor.  Rolling it around your mouth a few times and really imagining the smell and flavor.  Then swallow.  Aromatherapy may help.  If your weakness is cookies, pie, or chocolate, there are candles with those scents that might help you set up your visualization.

Do you think nothing but the real thing can help?  What about one real bite followed by two pretend bites?  It will at least slow you down and give you chance to experience the food fully.  Use all of your senses.

One of my secrets for avoiding popcorn at theaters is to breathe in deeply when I go in.  I take in all the popcorn smell I can get until I am used to it.  Then it loses its power over me.

What is some of your favorite imagery or a visualization you use to help you?

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Is There Really A Male Menopause?

By Kevin DiDonato MS, CSCS, CES

Before we begin, we need to clarify something.   With the release of our new product, K20, people have been asking a lot, and I mean a lot of questions on testosterone, and how it affects performance, body composition, and everyday life.  Here is a checklist to go through.

Are you middle-aged?

If yes, proceed on to question 2.  If you are in your 30’s, read on because some research has pinpointed 30 as an age where there might be a decline in your testosterone.  If you are in your 20s, read the article and take notes, because this can happen to any man and at any age.

Have you noticed an increase in body fat and a similar decrease in muscle mass?

If yes, proceed to the next question.

Have you noticed a decrease in sex drive or sexual function?

If yes, proceed to the next question.

Have you noticed more times of depression or a decrease in cognitive function (i.e. decrease in memory, thought processes, and perception)?

If you are nodding your head in agreement, you might be falling victim to the aging process.   Just yesterday, in fact, I walked into a room and totally forgot what I went in for!

As we age, systems in our bodies start to decline.   Sometimes it takes longer to remember something, or when getting up in the morning it takes a little longer to “wake up” the muscles.

Men, sometimes as early as 30, can start to see a decline in testosterone levels.  Mainstream media has labeled this phenomenon “male menopause,” or “andropause.”  The fact is, due to no fault of our own, the body ages.   Our hormone levels start to decline.  It is a natural process which happens as we get older.  To say our bodies are not functioning at optimal levels is untrue.   They are, it is just part of getting old.

Let’s get something out of the way about this stage.  There are two terms used interchangeably when referring to declining testosterone levels: andropause and viropause.   Why are they wrong?  The reason:

Andropause – IS NOT like menopause.  Andropause does not result in a cessation of menses.  So andropause is inaccurate when describing declining testosterone.

Viropause – there is only a decline in testosterone, not a decline in virilization.

So now you might be asking, what should we call it?

Research called this stage ADAM, PADAM, and AAAD.  Let me go over these with you:

ADAM – refers to androgen deficiency in the aging male.

PADAM – refers to partial androgen deficiency in the aging male.

AAAD – refers to aging associated androgen deficiency.

These terms are better suited to describe declining testosterone levels due to aging.

So what does it all mean?

Guys, as we age, testosterone declines.   Not everyone experiences declining testosterone levels.   Some men at the age of 80 still have similar levels as when they were 20, or even 30.  However, it is a pretty safe bet to assume you might experience declining testosterone at some point.

Older men who have serum testosterone levels below the normal range in young men who have androgen deficiency, are considered to have age-associated declines in testosterone.  This can be due to co-morbid illnesses, and medications used to treat them.

With declining testosterone levels, there might also be a decline in fertility.  Even though there is a decline in fertility, the sperm itself is not affected.    At any age, the sperm appear to be as fertile as someone who is 20 years old!  Good news if you want to have more kids!

Aging does have an affect on fertility, but not on the sperms’ ability to fertilize an egg.   Aging decreases the amount of sperm produced and how fast they swim.   The good thing: even though there are less sperm, the quality stays intact.   Besides the natural aging process, there are three reasons why fertility and sperm production has decreased over the years.  They are:

• Increased population – the world is growing!  In 2008, there were 6.64 billion (and more today) people worldwide.

• Exposure to radiation – even low levels of radiation can alter our bodies.

• Population stress – there is physical and psychological stress associated with the increasing number of people.

The age you start to notice it the most: as young as 25 and 40, and beyond.   Research is starting to pinpoint some of the reasons why.

Our testes have specialized cells which are responsible for testosterone production.   When stimulated by luteinizing hormone (LH), these specialized cells, called Leydig cells, produce testosterone, androstenedione, and dehydroepiandrosterone (DHEA).  When we age, we see a decline in the number of Leydig cells found in the testes.  Result: decreased free testosterone and testosterone production.

An increase in LH can be a sign of testicular dysfunction.   Primary testicular dysfunction alters the number of Leydig cells.  It can also lead to:

• Impaired testicular perfusion

• Impaired steroid synthesis

• Decrease testosterone output due to Hcg stimulation

Another system responsible for testosterone production is the hypothalamic-pituitary system.  Dysfunctions here can lead to a failure to maintain testosterone levels even when there are plenty of Leydig cells and gonadotrophs available.

Our bodies age.  It is a natural process which can decrease testosterone levels.   There is no set age – some report as young as 20, but definitely more common in people over the age of 40.    There is a decrease in specialized cells which are responsible for testosterone production.  Other systems in the body that raise testosterone levels can also become impaired, making it less likely to keep free testosterone levels high.

Combating age-associated declines in testosterone can be an uphill battle.   Reducing stress levels, having regular sex, and maintaining a good fitness program lead to increased testosterone levels.  Another natural way to increase testosterone levels is by using herbs and plants, which are used by many all over the world, and can help increase testosterone levels.    Even though age plays an important role in testosterone levels, it is never too early (or late) to try to increase your testosterone levels naturally.

Is There Really A Male Menopause? Read More »