Nutrition

4 Facts On How To Lose Weight Fast

By Cassandra Forsythe-Pribanic, PhD, RD

1 – It’s harder to lose weight when you’re over 45 than when you are younger 
TRUE

Yes, as the clock ticks ahead each day, your ability to lose fat and build muscle becomes more difficult (if only we could stay 17 our whole lives…).

With advanced age, comes hormonal alterations that cause increased fat storage and decreased muscle growth.

We also have to battle elevated free radical damage, due to both environmental and chemical stress, that promotes depressed metabolic activity in addition to joint pain and excess muscle soreness, making exercise harder and less enjoyable.

Finally, as we age, our lifestyles become much more sedentary and full of roadblocks to healthy eating and consistent exercise.

But, with all this said, you can lose fat and weight as long as you stay committed and find ways to exercise and eat well all the time no matter what barrier comes in your way.  As the popular saying goes: When the going gets tough, you must get tougher! Don’t give up and the positive results will come.

2-  Sugar-free foods are best for weight loss 
FALSE

Hopefully in this day and age, people have figured out that sugar-free labeled foods are not helpful for weight loss. In fact, recent studies show that people who consistently consume some artificial sweeteners have higher body fat levels and more problems with their body weight than people who do not use these chemicals.

Artificial sweeteners may still be registered by the brain as a sweet food, which elicits a sweet response in the body; this may lead to greater hunger later in the day and more fat storage for certain people.

If your goal is to lose fat and curb your sweet tooth, then your best bet is to eliminate all foods with a sweet taste (other than natural fruit), and your body will look and feel better, while eliminating sweet cravings that cause you to crave bad foods.

3 – Counting calories will help you lose weight and keep it off
  FALSE

Although caloric balance is important for weight loss, physically counting calories puts a stress on us that eventually leads to greater weight problems down the road.

Known as cognitive dietary restraint, people that put their body through this stress of counting every calorie, weighing every food portion, and analyzing every meal, cause damage to their metabolisms and normal hormonal balance, which lands them with more body fat than less.

The smarter way to lose weight and body fat long term is to learn what healthy foods to eat all the time and allow yourself to eat some foods you know are bad, but not go overboard.

4 – You can’t gain muscle and lose fat while dieting  
FALSE

It is actually very possible to gain muscle while losing fat in a weight loss situation. Scientists from University of Connecticut conducted a 12-week weight loss study where men either consumed a low-fat or low-carbohydrate diet while they weight trained 3 days per week. During this time, several of the men following the low-carbohydrate diet gained muscle and lost fat while decreasing their body weight, as seen by DEXA evaluations (the gold standard of body composition evaluation).

The key thing to losing fat and increasing body muscle while losing weight, is that you must add resistance-training exercise to maintain and build muscle.

Then you have to eat a diet rich in complete proteins, healthy essential fats, and fibrous carbohydrates, so that you’re providing your body with the building blocks for muscle and the energy to burn fat.

You can still look good and look even better while losing weight, but your diet and type of training must be right for your body.

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Weekend Survival Guide

Stay Healthy and Still Have Fun!

— By Jen Mueller, Certified Personal Trainer

One reason weekends are so difficult is that you fall out of your regular daily routines.  There are always potlucks, dinners, dates and family gatherings, where trouble is lurking in the form of buffet lines or rich desserts.  Weekend menus can also be more difficult to plan – and without a plan, you’re more likely to stray from the healthy habits you have been working so hard to develop.

The “Weekend Survival Guide” is designed to help your diet survive those dreaded weekends.  Keep it with you – in your purse, in the car – wherever you go.  The checklist and helpful tips can keep you focused and on track.  Meanwhile, the inspirational quotes can give you a boost of well-timed motivation.  If nothing else, remember this: when you start feeling the temptation to slip, ask yourself how you will feel about your decisions once Monday morning rolls around.
 
TIPS FOR TURNING AWAY TEMPTATION
  • Plan family activities like bike rides or outdoor games.  This helps you spend time with your family and burn calories all at once!
  • Carry a water bottle with you to your weekend activities.  This will help you get your water for the day and resist the temptation to reach for a soda or other caffeinated beverage.
  • Set some “weekend specific” goals for yourself based on the realities of what you’ll be doing.  They may look very different than your weekday goals, and that’s okay.
  • If you are going to be out all day, pack some healthy snacks in case you get hungry.  There is nothing worse than being hungry at the mall, and the only food options are ice cream or pizza.
  • Set Monday as your weigh-in day.  You are more likely to resist temptation if you have to face the scale first thing Monday morning.
  • Plan ahead!!  If you are going out to eat, find the restaurant’s menu (and any available nutritional information) online.  You’ll have plenty of time to make a healthy choice before you get there.
  • Don’t save all of your splurging for the weekends. Allowing yourself a few treats throughout the week will help you avoid the mindset that the weekend is an excuse to go bonkers. And by spacing your treats evenly, you’re less likely to get sudden, irresistible cravings.
With a little extra effort and planning, you can turn weekends into an enjoyable experience and an opportunity to keep your program moving in the right direction!

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The Truth About Energy Bars

One word describes what Americans want from their diet these days: Convenience. So stock the supermarket with compact “energy-on-the-go” food touted to fight fatigue, fuel muscle growth, or help you lose weight and it’s guaranteed to fly off the shelves. That’s why sales of energy bars have seen incredible growth over the last decade, with more than $700 million in sales, according to research in Dietitian’s Edge.

Cut through the hype and flashy packaging, and you’re often left with a hefty (and expensive) dose of sugar, oil, and a mass of added vitamins and minerals. With little research to back up the bars claims, many are nothing more than protein-containing candy in disguise.  So do you really need any of this stuff?

They May Not Have as much Protein as You Think

Some meal-replacement bars may not have as much protein as you think. You won’t find pig’s feet or cattle hide listed in the fine print, but that’s because they’re hidden behind names like gelatin, hydrolyzed collagen, or hydrolyzed gelatin. Both collagen and gelatin lack an essential amino acid required to make them a complete protein. That means the quality of the protein is inferior to products that lack gelatin or collagen.

Look for a bar that lists whey or casein protein—or a blend of both—as the first or second ingredient. These milk proteins contain all the essential amino acids your muscles need. Baylor University researchers found that when men with at least 6 weeks of weight training experience were given a whey-casein mixture before their workouts, they built 50 percent more lean muscle mass over 10 weeks than men who took only whey.

Could it Damage Your Manhood?

“All-natural protein” is often code for soy, which research shows may cause gynocomastia—the abnormal enlargement of the mammary glands in men. When you consume soy protein, you’re actually courting the Mr. Hyde side of two organic compounds: genistein and daidzein. Both act so similarly to estrogen that they’re known as phytoestrogens (plant produced estrogen). Eat enough of the stuff, and you open up the potential for hormonal havoc.

They are Often Glued Together with Sugar

Many allegedly healthy bars contain high fructose corn syrup, which quickly raises blood sugar and cancels out any of the potential benefits you might otherwise get from healthy ingredients like oats. Take Health Valley Low Fat Chocolate Chip Granola Bars, for example. The main ingredient is brown rice syrup—a euphemism for sugar. You’re better off snacking on good old-fashioned cheese and crackers to swap out sugar and calories for protein and fiber.

If you’re tied to the convenience of a bar, look for labels with no more than five ingredients. “The longer the list and the more unpronounceable the words are, the farther it is from real food,” says Jonny Bowden, Ph.D, CNS Board Certified Nutrition Specialist.

 

They Don’t Boost Energy

Food companies out to make a buck capitalize on “energy’s” double meaning. Most consumers expect an “energy bar” to make them feel energetic or like they could hammer out an extra set of reps at the gym. But to nutritionists, “energy” simply means calories. “Boosting energy is a completely bogus claim,” Bowden says  “It’s a weasel use of the word energy.” Unless you’re recovering from a grueling workout or running a marathon, opt for nutrient-packed snacks like

 

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McDonalds will hate me, but I don’t care

Are There Over 20 Nasty Chemicals in Your Burgers?

The “bionic burger” that won’t decompose even after 18 years?

by Mike Geary – Certified Personal Trainer, Certified Nutrition Specialist
Author of best-selling program: 
The Truth about Six-Pack Abs

Whether you choose to believe the exact story that this popular video below portrays is up to you.  However, I think we all know that there are some major issues with the sources of food in popular fast food chains, and the amount of pesticide residues, hormones, antibiotics, preservatives, and other nasty chemicals in typical fast food meals.  Check this story out:

[youtube=http://www.youtube.com/watch?v=mYyDXH1amic&feature=player_embedded]

I know that the story in that video may sound a bit embellished, and that’s possible… however, I’ve seen news stories of dozens of these types of informal experiments that random people have done over the years with popular fast food burgers that won’t decompose even after years in their basement.

Seriously, if even mold refuses to consume these burgers and buns, is this really something that we (and our children) should be putting in our bodies?  What chemicals, preservatives, etc are in this fast food that is preventing even mold and bacteria from being able to consume this “food”?

And can we really consider this to be real “food” at all?

Here’s another example of these types of experiments below… about half way through this video, you see some shocking examples that this woman kept from her own experiments:

[youtube=http://www.youtube.com/watch?feature=player_embedded&v=4IGtDPG4UfI#at=74]

I hope this gives you something to think about in terms of what we are putting inside our bodies if we choose to consume fast food.  Don’t we deserve better?  Don’t our children deserve better food?

I personally have not eaten a meal at any of the major fast food chains in years.  I will eat burgers sometimes, but only from restaurants that use higher quality ingredients.  And at home, I choose to only use grass-fed organic beef, as we’ve discussed the superior nutrition of grass-fed beef dozens of times in this newslette previously.

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New Study Reveals LIES about High-Fructose Corn Syrup

Does high-fructose corn syrup make you fatter than sugar?  See this new study and you decide…

laboratory chemicalsby Mike Geary – Certified Personal Trainer, Certified Nutrition Specialist
Author of best-selling program:  The Truth about Six-Pack Abs

A “Corny” Lie?

Unless you’ve been under a rock for the last year or two, you’ve undoubtedly seen the massive media campaign that the Corn Refiners Association (the CRA) has been running on TV commercials, online ads, etc trying to “clean up” the poor public image of high-fructose corn syrup (HFCS).

They have even tried a re-branding campaign trying to change the name to “corn sugar” instead of high-fructose corn syrup.

In addition, the TV commercials try to convince you that HFCS is “no worse than sugar”, and even try to imply that it is somehow ‘natural’, with this phrase:

“It’s made from corn, has no artificial ingredients, has the same calories as sugar and is okay to eat in moderation”

REALLY?  I’d say that it’s a downright LIE to say that HFCS has no artificial ingredients if you’ve ever seen how HFCS is refined and processed and the chemicals involved in that process.  Watch the entertaining documentary King Corn and you’ll see the NASTY chemicals involved in refining HFCS!

And let’s not forget that HFCS is almost always made from Genetically Modified corn.  Not so “natural” anymore huh!

In response to this CRA propaganda campaign to revamp the image of HFCS, Michael Jacobson, executive director of the Center for Science in the Public Interest stated: “High-fructose corn syrup starts out as cornstarch, which is chemically or enzymatically degraded to glucose and some short polymers of glucose. Another enzyme is then used to convert varying fractions of glucose into fructose… High-fructose corn syrup just doesn’t exist in nature”.

What about the debate:  Is High-Fructose Corn Syrup worse for you than sugar?

This seems to have been an ongoing debate for the last couple years, but I personally think it’s a stupid debate…  In terms of your health and your waistline, they are BOTH pure evil!  Over time, with excess consumption of either HFCS or sugar, they can both lead to diabetes, obesity, and other major health problems, including premature aging, and a bulging belly!

However, with that said, I personally avoid HFCS at all costs, but I don’t necessarily avoid sugar altogether. I minimize sugar greatly, but I don’t avoid it like I avoid HFCS.  Have I mentioned that I haven’t had a soda pop since I was a teenager… not one!  Two things that I try to avoid almost 100% are HFCS and trans fats… because they are easily two of the MOST evil food additives that cause the most damage from a biochemical standpoint internally in your body (keep that in mind when you’re about to eat or drink them, and it’s easy to say no).

The only HFCS I get is probably the minor amounts that I might get in ketchup at a restaurant (sorry, I’m not giving up my ketchup… but I do get organic ketchup at home, which has no HFCS).  But other than ketchup at a restaurant, I stay away from anything and everything with HFCS in it, including store-bought salad dressings which are often laced with high amounts of HFCS.  Instead, I make my own healthy lean-body salad dressings at home.

The reason that I avoid HFCS more than I avoid plain sugar is that there is just too much evidence at this point that your body DOES process HFCS differently than sugar… despite the propaganda that the Corn Refiners Association is trying to shove down your throat with their ads.

New Princeton Study reveals that HFCS can stimulate more weight gain than sugar

Leave it to those geniuses at Princeton to give us some good evidence that HFCS can make you fatter than sugar!  In a 2010 Princeton University study, researchers found that rats given water sweetened with HFCS gained significantly more weight than those given water sweetened with plain sugar, despite calorie intake being the same between both groups.

Princeton researchers also state:  “In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides“.

And what about those claims by the Corn Refiners Association that HFCS is “no worse than sugar”?  Well, let’s get past the propaganda, and hear what an actual researcher has to say:

According to professor Bart Hoebel, who specializes in the neuroscience of appetite, weight and sugar addiction… “Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn’t true, at least under the conditions of our tests.  When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they’re becoming obese — every single one, across the board. Even when rats are fed a high-fat diet, you don’t see this; they don’t all gain extra weight.”

Princeton researchers also noted that the HFCS groups in the studies gained significant amounts of visceral fat around the belly.  As you might know, visceral fat is more deadly than subcutaneous fat and is a serious health concern as it releases inflammatory molecules into your system.

One reason that HFCS appears to cause more weight gain than plain sugar is that HFCS doesn’t trigger a leptin response in the body.  This means that it won’t signal the body to decrease appetite despite those HFCS calories that were consumed.

Another reason that HFCS affects our bodies differently is this… according to Princeton researchers, although HFCS only has 10% more fructose than table sugar (55% fructose content vs 50% fructose content in sugar), the fructose in HFCS is more sinister… According to Princeton, “as a result of the manufacturing process for high-fructose corn syrup, the fructose molecules in the sweetener are free and unbound, ready for fast absorption and utilization. In contrast, every fructose molecule in sucrose that comes from cane sugar or beet sugar is bound to a corresponding glucose molecule and must go through an extra metabolic step before it can be utilized.”

Aha… very interesting!

Well, I hope that’s enough evidence for you to simply try to fully avoid HFCS from now on.  Again, this doesn’t mean eating loads of table sugar is good for you either (that should be obvious), but these studies clearly show that HFCS is at least one step WORSE for you than sugar.  And you also know that HFCS contributes to more abdominal fat, so with that said, why in the world would you ever want to touch another soda again!

You also now know that the deceptive advertisments by the Corn Refiners Association have basically been LYING to you with their propaganda that “HFCS is no worse for you than sugar”.  Yeah, right.

How about some good comedy about HFCS to finish this off…

When I first saw this SNL skit that mocks the Corn Refiners Association ads on TV, I didn’t know which direction they were going with it… but if you watch to the end, you’ll see where they went with it… hilarious!  See what I mean below…

[youtube=http://www.youtube.com/watch?feature=player_embedded&v=OmPUXVZL1xA]

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