Nutrition

Avoid Xenoestrogens

by Mike Westerdal of http://leanhybridmuscle.com

We know that testosterone is the male hormone and estrogen is the female hormone. But have you ever heard of xenoestrogens? Probably not, so that’s what we’re going to discuss. We’ll talk about what they are, why you should avoid them, and most importantly–how you can avoid them.

“Xeno” is a prefix based on the Greek word “Xenos”, meaning stranger. Estrogen of course refers to the female hormone. So put the two together and you literally have “stranger estrogen,” which in reality, isn’t far from the truth. Xenoestrogens are in fact, novel, industrially made compounds that in the body, have effects similar to those of estrogen. In men, testosterone is of course the dominant hormone but we actually have estrogen in our bodies as well. In women, it’s just the opposite–they are dominant in estrogen but have testosterone as well.

In men, high levels of estrogen can cause reduced levels of testosterone, fatigue, loss of muscle tone, increased body fat, loss of libido and sexual function and an enlarged prostate. It doesn’t take a rocket scientist to grasp that high levels of estrogen in a man are not a good thing. And if you think about the literal meaning of the word “xeno” (stranger), combined with the fact that they’re “industrially made,” then a guy could logically make the assumption that xenoestrogens are not going to be something you want in your body.

In our bodies, naturally-produced estrogens interact with larger molecules known as receptors. This interaction between the two effectively “switching on” the hormone associated with the receptor molecule. Basically, “hormone A” is cruising along in the body not doing much of anything at all. But once it encounters estrogen, the function (whatever that may be) of “hormone a” is turned on, becoming active. When the estrogen is natural and in balance, this is a good thing because  that’s the way things are supposed to happen and functions that we want–the ones that lower our risk of prostate cancer or osteoporosis–are activated and we live our lives happy and healthy.

In contrast, when xenoestrogens enter the body, because they look and act just like estrogen, they interact with the same larger receptor molecules, activating the same functions as natural estrogen. But the xenoestrogens don’t stop there. They often times activate other receptors and are thought to work synergistically, effectively making the impact of the xenoestrogen far more profound than that of naturally-produced estrogen. And this of course can lead to all sorts of troubles.

In fact, xenoestrogens have been implicated in a range of medical problems and conditions. Unfortunately, little research has been done to actually measure the risk–at least in humans. There have been a number of studies done that document changes that have occurred in wildlife resulting from their exposure to xenoestrogens from sources such as runoff.

There have been a number of studies done on animals in places where levels of xenoestrogens are thought to be high. Among the animals they have studied, they’ve found: emasculated males, decreasing sperm counts, very low levels of testosterone and high levels of estrogens in both sexes. There have also been reports of sexually-related birth defects such as unusually small or non-functioning gonads and in some cases, total reproductive failure.

You can see very clearly that xenoestrogens are something to avoid. Below is just a partial list of some of the places you’re most likely to encounter them and run the risk of ingesting them in one form or another:

  • Organ chlorines, which are used to manufacture pesticides, in dry cleaning, the bleaching of feminine-hygiene products and in manufacturing plastic;
  • BHS A (butylated hydroxyanisole), a preservative used in processed foods;
  • Parabens, phenoxyethanol and stearal konium chloride, all of which are found in many skin creams and lotions as well as in some soaps and shampoos;
  • Bisphenol-A, a breakdown of polycarbonate, is used in many plastic bottles. It’s found in the lining of many food cans and juice containers;
  • Benzophenone-3, homosalate, 4-methyl-benzylidene camphor, octal-methoxycinnamate, octal-dimethyl-PABA, which can be found in many sunscreen lotions; and
  • Just about any pesticide, herbicide or fungicide.

Again, this is just a partial list of products that contain xenoestrogens. In this day and age it’s difficult to avoid them entirely, but there are plenty of steps you can take to minimize your exposure. Steer clear of industrial chemicals, solutions, preservatives and artificial ingredients as much as possible. Avoid processed foods, vegetables treated with pesticides and meat from hormone-enhanced animals.

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Build muscle to burn fat

BY Scott Sonnon

We’ve known for years that muscle tissue is highly active
metabolically, and it helps us burn more calories during the day. So
more muscle equals better fat burn, right? Unfortunately that’s only
partly true — and not to the extent we once believed. A pound of
muscle is now thought to burn an extra 6 calories per hour (as
opposed to the 25 or more per hour we once believed). You’d have to
pack on an awful lot of beef to make much difference.

But that’s only one side of the equation. Muscle mass provides a
number of other important benefits, foremost of which is better
management of insulin. Insulin is your “storage” hormone. Its job is
to transport fuel into your cells. The higher your ratio of fat to
lean tissue, the less sensitive your lean tissue becomes to insulin.
Basically, when your body fat percentage creeps too high and insulin
comes knocking, your lean mass stops answering the door. If you see
a vicious cycle in all of this, you’re right!

One way to encourage your muscles to start answering the door again is through resistance exercise aimed at growth. Why is it important to improve insulin sensitivity? Well, if your muscles don’t answer the door, guess who will… Yep, your fat cells are always ready with a warm welcome.

To top it all off, long slow cardio can actually cause you to LOSE
muscle because it increases your level of cortisol. If you focus
instead on short bursts of high intensity effort using exercises
that target the entire body in all its ranges of motion, you can
actually BUILD muscle while you do your cardio! Fat burning just got
easier, and a lot more fun.

Turn Your Body Into A Fat Burning Machine with a program from The ALIVE EXPERIENCE.

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8 Ways to Tame a Raging Appetite

By: Adam Campbell

When your stomach is screaming, “Feed me!”, all you want to do is reach for the closest consumable object. But just because you think you’re hungry doesn’t mean you really are. And eating the wrong thing at the wrong time can add back pounds you’ve worked so hard to drop.

Follow these rules to conquer hunger pangs and stay on track to achieve your weight-loss goals.

Guarantee Success

How long do you think you can stick to a new plan? Find a duration that you’re 100 percent confident you can achieve, even if it’s just a couple of days. “Once you make it to your goal date, start the process over,” says Mary Vernon, M.D., president of the American Society of Bariatric Physicians. “This not only establishes the notion that you can be successful, but also gives you a chance to start noticing that eating better makes you feel better, reinforcing your desire to continue.”

Find More Motivation

If your diet’s only purpose is to help you finally achieve six-pack abs (or even just a two-pack), it may be hard to stick with for the long haul. The solution? “Provide yourself with additional motivators,” says Jeff Volek, Ph.D., R.D. He suggests monitoring migraines, heartburn, acne, canker sores, and sleep quality, along with common measures of cardiovascular health. “Discovering that your new diet improves the quality of your life and health can be powerful motivation,” says Volek.

Don’t Dwell on Mistakes

Okay, you over-indulged. What’s the next step? “Forget about it,” says James Newman, a nutritionist at Tahlequah City Hospital, in Oklahoma, who followed his own advice to shed 250 pounds. (That’s right, 250 pounds.) “One meal doesn’t define your diet, so don’t assume that you’ve failed or fallen off the wagon,” he says. Institute a simple rule: Follow any “cheat” meal with at least five healthy meals and snacks. That ensures that you’ll be eating right more than 80 percent of the time.

Eat Breakfast

Sure, you’ve heard this one before. But consider that if you sleep for 6 to 8 hours and then skip breakfast, your body is essentially running on fumes by the time you reach work. And that sends you desperately seeking sugar, which is easy to find. “The most convenient foods are often the same ones you should be avoiding,” says Berkowitz. That’s because they’re usually packed with sugar (candy bars, soda), or other fast-digesting carbohydrates (cookies, chips). Which leads to our next strategy.

Install Food Regulators

It’s time for a regime change. Clean out your cupboard and fridge, then restock them with almonds and other nuts, cheese, fruit and vegetables, and canned tuna, chicken, and salmon. And do the same at work. “By eliminating snacks that don’t match your diet but providing plenty that do, you’re far less likely to find yourself at the doughnut-shop drive-thru or the vending machine,” says Christopher Mohr, Ph.D., R.D., president of Mohr Results, in Louisville, Kentucky.

Think Like a Biochemist

It’s true: They make all-natural cookies. But even if a cookie is made with organic cane juice (the hippie name for sugar), it’s still junk food. Ditto for lots of “health foods” in the granola aisle. That’s because hippie sweeteners raise your blood sugar just like the common white stuff. “If you’re going to eat a cookie, accept that you’re deviating from your plan, and then revert back to your diet afterward,” says Berkowitz. “By convincing yourself that it’s healthy, you’re only encouraging a bad habit.”

Recognize Hunger

Have a craving for sweets, even though you ate just an hour ago? Imagine eating a large, sizzling steak instead. “If you’re truly hungry, the steak will sound good, and you should eat,” says Richard Feinman, Ph.D., a professor of biochemistry at SUNY Downstate Medical Center, in New York City. “If it doesn’t sound good, your brain is playing tricks on you.” His advice: Change your environment, which can be as easy as doing 15 pushups or finding a different task to focus on.

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A New Way Of Pudding (for Dawnica)

A pudding recipe that’s high fiber, high protein, full of healthy fats, and low in sugar!!

by Mike Geary, Certified Personal Trainer, Certified Nutrition Specialist
Author of best-seller:  The Truth About Six Pack Abs

Well, I’ve totally outdone myself with today’s chocolate pudding recipe… this is damn good!!

As you know, I always look for ways to make seemingly unhealthy foods into healthy fat-burning versions.  Some popular recipes of mine in the past were when I made a truly healthy chocolate fudge, as well as my recipe for the worlds healthiest cheese steak.

But today, here’s my recipe for an amazingly healthy fat-burning chocolate pudding that’s high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars!

I know… I’m a freakin mad scientist with this stuff.  But I actually got the idea for this recipe from Mens Fitness magazine… however, I changed it all around because I didn’t like some of their ingredients, plus their recipe was too high in sugar in my opinion…and I added more protein.

Here’s the Geary version of Healthy Fat-Burning Chocolate Pudding:

(This recipe will make about 2-3 servings and is a great healthy dessert or late night snack)

  • 1/2 of a ripe avocado (soft to touch)
  • approx 3 tablespoons of almond butter (preferably raw if possible)
  • approx 1/4 cup of unsweetened almond milk or coconut milk
  • 2 heaping tablespoons of organic cocoa powder
  • 1/2 teaspoon of vanilla
  • 1 or 2 packets of stevia (or to your desired sweetness level)
  • 1/2 to 3/4 of a scoop of chocolate protein powder (my new favorite is an amazing GRASS-FED whey protein I found here)
  • just a small pinch of salt

Put the avocado and almond butter into a bowl and mash together with a fork until smooth.  Then add all of the other ingredients into the bowl and mix together vigorously until all is mixed and smooth.

If everything went right, the consistency will be similar to pudding… except normal pudding makes you FAT with loads of sugar!  My healthy pudding recipe will actually HELP you to burn fat, control cravings, and satisfy your body’s need for micro-nutrients, protein, healthy fats, and fiber.

If the pudding ends up too thick, simply add a bit more almond milk or coconut milk for more moisture.

If you want to get a little wild and add some more nutrient-rich additions, feel free to add some chopped pecans, chia seeds, rice bran, or walnuts at the end.

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