5 Secrets from an NFL Trainer

By: Adam Bornstein

LaDainian Tomlinson. Drew Brees. Reggie Bush. Carson Palmer. Kellen Winslow, Jr. Besides being NFL Pro Bowlers, what do these five guys have in common?

Answer: They’re all trained by Todd Durkin, C.S.C.S., owner of Fitness Quest 10 in San Diego, and the head of the Under Armour Performance Training Council. He not only makes his living training elite athletes, but also by helping average guys achieve their ideal bodies. We sat down with Durkin to discuss his work with these top athletes, and to find out how you can apply the same techniques to your own body-sculpting efforts. From the eight components Durkin believes every workout should contain to the surprising drills he uses with top athletes, it’s your chance to learn the training secrets of a top NFL trainer.

Secret #1

MH: You work with a lot of talented athletes. What’s the key to taking someone who is already very gifted, and making them even better?

Durkin: The first step is discovering weaknesses and strengthening them. And this applies to everyone. The average guy will avoid certain exercises when that should be his focus. And I do the same thing [focus on exercises that people are the weakest in] with my athletes. For example, when I first started working with LaDainian in 2002, he had room for improvement on his balance. He since has become so much better. When I started working with Brees that same year, his core wasn’t as strong as it should be. So with an emphasis on joint integrity and core strength, he was able to really improve his game.

The next key is focusing on training movement. Many guys come to me and they are already strong. I want to try and make them faster, more explosive, and more flexible. You would be surprised that some of our workouts don’t involve a lot of traditional “weight” training. I like to emphasize speed, agility, quickness, acceleration, power, and metabolic conditioning along with my strength and flexibility work.

And this variety goes beyond punishing your muscles. I try to involve many sensory stimuli while training. I love to create exercises that challenge the mind as well as the body. For example, while doing 45-second slide board drills [where you skate side-to-side on a frictionless surface], I like to force my athletes to catch tennis balls coming at them while they’re sliding. Can you catch two balls coming at you at the same time? Can you catch playing cards that I am tossing up in the air while I am quizzing you on questions relating to your sport, your position, or other questions that challenge you to think while you are tired? By involving so many aspects you train your body, but you also train reaction time and hand-eye coordination, and all of these aspects combine to create a better athlete.

Secret #2

MH: What tactics do you use with the pros that can be applied to the average person’s workout?

Durkin: For me, tempo is king. I love to keep the heart rate up during the workout, and because of this I encourage my athletes love to train with a heart-rate monitor so we can see their level of conditioning and have them hover right under lactate threshold. I’d recommend the same for any person because, regardless of fitness level, this leads to improvement. Beyond tempo and heart rate, there are three other rules of them to keep in mind:

1. Use high-intensity interval training.
2. You don’t need to train all day—the intense part of my clients’ sessions is approximately 45 minutes. Get in, do your work, and then recover.
3. Diversify your program—keep it challenging, mix it up, and train the body from the feet to the fingertips, left and right, front and back.

A great program should have at least eight components to it. They are:

1. The dynamic warmup: Calisthenics and bodyweight exercises that help warm your muscles and activate your central nervous system, for better performance.
2. Joint integrity: This focuses on exercises that strengthen the small muscles that surround your joints, improving your strength and reducing your risk for injury.
3. Strength training: Designed to improve strength and build muscle. (Try this part of the workout yourself with this all-new routine created specifically for Men’s Health.)
4. Power/plyometrics: These are explosive exercises that boost your ability to activate muscle fibers quickly, to help you jump higher, throw harder, and run faster.
5. Movement training: This involves training for speed, agility, and quickness, including hand-eye coordination and reaction-time drills.
6. Core conditioning: The emphasis here is on the muscles of your abs, lower back, and hips, in order to improve core strength and stability.
7. Flexibility/recovery/regeneration: Foam rolling and stretching are used to help improve mobility and speed recovery of muscles.
8. Metabolic conditioning: You might think of this as “cardio.”

Secret #3

MH: Can you name one or two exercises that you believe everyone should be performing to maximize performance? What makes them so good?

Durkin: How about three?

1. Pullups. This exercise taxes your entire upper body, and performing them correctly—where you pull your chest up to the bar and retract your shoulder blades and contract the muscles in your upper back—leads to improvements in strength and appearance. And if you can’t do pullups, then use an implement like a TRX to assist you. I love the TRX and use it in every session with my athletes because it allows me to get creative with my programming and adjust to the level of my client (from beginner to advanced athlete).

2. Pushups are another great upper-body builder for your chest, shoulders, back, and arms. But mix it up by putting medicine balls under your hands, do them on the TRX, do them with different hand positions, wear a weighted vest, or try them inverted. The pushup is a great “basic” movement that can be modified for all levels. You have to love the basics; and you can do these movements whether you are in the gym, outside, traveling, or at home.

3. Lunges. I love lunges because they target the entire lower body. And when you are looking to get the most bang for your buck, focus on training the big muscles like the glutes and quads. Again, you can diversify the types of lunges that you do—straight, angled, reverse, side, cross-behind. Have fun with it, but they’ll surely work your entire lower body.

Secret #4

MH: What’s the craziest thing you’ve seen any of your athletes do?

Durkin: I’ve been fortunate to work with a lot of tremendous athletes, but here are just a few that come to mind:

LT (Ladainian Tomlinson) sprinting at 18.0 miles per hour for 20 seconds. I don’t know if a gazelle would look as smooth.

During the card flip game on the slide board (see question 1), Drew and LT both caught 18 out of 20 card flips with one hand. This is incredibly challenging and requires great focus.

Again on the slideboard, Drew caught 139 tennis ball catches in a row. Think about that: He is skating back and forth on a slideboard working his entire body as I toss two balls at him at the same time, and it took 140 attempts for him to drop a ball once. Amazing.

And I’ll throw in a strength example. My big guys—Kellen Winslow, Jr., Justin Peelle, Ben Leber, and baseball player Brian Anderson, flipped a 420-pound tire six times in less than 14 seconds. Speed, power, and explosiveness.

Secret #5

MH: What do you think is the biggest mistake most guys make in their approach to getting in better shape?

Durkin: To be honest, there are lots of mistakes I see. So I’ll offer you six that your readers should start correcting today.

1. Too much emphasis on big weights. There’s nothing wrong with challenging yourself with heavy weight, but also focus on taking 30 to 60 seconds of rest on some days between sets (this will force you to use lighter weights), interval your exercises, and work on your conditioning.
2. Not enough total-body training and conditioning. Men love to focus on their chest and biceps, but total-body training will improve the appearance of your entire body.
3. A lack of diversity: I want you to hit the iron, but also use tools like medicine balls, stability balls, the TRX, and the BOSU to ensure you’re working multiple muscle groups and diversifying your program.
4. Overtraining: Many injuries happen because of too little rest and too much emphasis on the same muscle groups.
5. Inconsistent nutrition: Nutrition and proper hydration fuels everything, and most of us can do a better job in this department.
6. Not enough sleep. You want a great tip? Here it is: No sleep means no growth. You need to be eating right, sleeping right, and training hard to keep the results improving. That’s a great formula to start you in the right direction.

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Make Family Mealtime More Pleasant

By Becky Hand

As a parent, your days are probably pretty stressful. You get the older kids off to school, run errands, keep the household running smoothly, and maintain your career. At the end of a hard day, you just want to relax and spend some quality time with your family.

But if you’re like most busy parents, relaxation time is nothing more than wishful thinking. As the house fills up again at night, there’s noise, tantrums, and disorganization, which seem to last until everyone falls asleep.

Mealtime, whether it’s breakfast together or a family dinner, doesn’t have to be as stressful as the rest of your day. Here are some tips to handle picky eaters, set an example of healthy eating (which children learn from their parents), and make your meals together a more positive experience:

  • Try to serve food in a comfortable, relaxed, and unhurried atmosphere.
  • Encourage a child’s participation in meal preparation (measuring, stirring, decoration, cutting and arranging)
  • Food should be warm or cool, (not hot or cold); a child’s mouth is more sensitive than an adult’s
  • Flavors should be mild, not spicy; a child has more taste buds than an adult
  • If the child is able, give her a small, mini-shopping list to look for a few items on the lower shelves. Make sure the foods are nutritious and easy to handle.
  • If you want to avoid waste, serve smaller portions. Don’t encourage overeating or fussy eaters by forcing a child to eat everything on the plate.
  • Let your child learn to feed her or himself. Be patient. To ease the mess, put newspaper under the chair and have a towel ready to wipe up spills.
  • Serve food with child-sized plates and cups.
  • If possible, plan rest or quiet time before meals. A tired or overly excited child may be less hungry at mealtimes.
  • When introducing a new food, try serving it during the same meal as a favorite food.
  • Make pre-meal hand washing a pleasant event. Allow time for the child to enjoy the splash of soap and water. A quick, forced washing, particularly after the food is served, may make a child too upset to eat well at the meal.
  • Set a good example. If other people at the table enjoy a variety of foods, your child will learn by copying what you do.
  • If your child appears to have lost interest in the meal, or to dawdle, give him/her a reasonable time to eat (20-30 minutes) then quietly but firmly remove the food. Most children will eat when they are hungry. Do not force the issue.
  • Likes and dislikes may appear suddenly. Be casual about these new food notions. If no one pays special attention to these quirks, they will soon be outgrown.
  • Do not coax, play games, or force your child to eat. You are not teaching good food habits. Make a wide variety of nutritious foods available to your child, and then let your child decide what to eat.
  • Small children prefer to eat with their fingers. Give them small sandwiches, raw veggies, meat cut into bite sizes, fruits and cheese cut into small pieces, and crackers spread with peanut butter or cottage cheese.
  • Be casual about desserts, and make them a part of the total meal plan when they are served. Placing special attention on desserts, or using them as rewards only makes them more desirable than other foods.
  • Let your child be the judge about how much to eat. Appetite may vary from one meal to another, and from day to day. Never make an issue of food acceptance. You provide the nutritious choices…then let the child choose among them.

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7 Tips to Still Enjoy Your Nights Out Drinking and Stay Lean at the Same Time

Can you drink alcohol and still stay lean?

by Mike Geary, Certified Personal Trainer, Certified Nutrition Specialist author – The Truth About 6-Pack Abs
This topic seems to be a common struggle I hear from a lot of people… They want to get lean, but they don’t want to give up drinking alcohol.

Now, I’m not talking about alcoholic type of drinking (THAT is obviously a problem)… we’re just talking moderate social drinking here.

First, although some people may willingly choose to give up alcohol entirely, I still think most of us can drink in moderation, and still stay perfectly healthy and lean.  But there are a few tricks that can help you to not pack on the pounds… and I’ll mention those in a little bit.

As for myself, it comes down to choosing what I’m going to be strict about to maintain my fitness lifestyle and what I’m not going to be strict about.

For example, I’m pretty strict about never eating anything deep fried or made with trans fats, never eating white bread, and never drinking sodas or sweetened soft drinks of any kind… but I’ll admit that one thing I’ve chosen to not be strict about is drinking alcohol.  What… a fitness pro admits that he drinks and is not a fitness “robot” 24/7… No way!

Well yes, it’s true… I’m in my 30’s now and I certainly don’t drink as frequently as I did back in my crazy college days (man those college days were fun!), but I’ll certainly enjoy some cold ones when hanging out with friends, going to a bbq or dinner party, or during a night out at the bars and nightclubs.

It’s all about balance in your life, and not every aspect has to be “perfect” in order for you to still get the body and health that you want. You’ll drive yourself crazy if you’re trying to be perfect.

Of course, if you have no problem abstaining from alcohol and willingly make that decision, then that will certainly be the best thing for your health and your body.

However, for the rest of us, that actually do like to partake in some social drinking, here are a few tips that have helped me to stay single-digit bodyfat lean, while still drinking alcohol occasionally.

TIP 1. Obviously alcohol gives you extra empty calories on the days that you choose to drink. Alcohol has 7 calories per gram, compared to 4 calories per gram for carbs and protein, and 9 calories per gram for fats.

However unlike ingesting carbs, protein, or healthy fats from a healthy food source, drinking alcohol gives you LOTS of calories with very little micronutrients.

On nights that I know are going to involve some drinking, it helps to make sure that dinner is based only around protein and vegetables. You’re going to take in a lot of empty calories with the alcohol, so eating a good portion of appetite-satisfying protein along with nutrient-rich vegetables can help to control your appetite and give your body the nutrients it needs.

Plus, most importantly, there’s just no room for loads of carbohydrate-rich foods if you’re also going to be consuming alcohol. Carbs + alcohol is a perfect recipe for growing a beer belly! Try to keep that evening meal a fairly low-carb meal to save yourself from extra empty calories.

TIP 2. If you want to save your body from adding layers of ugly fat, by all means stay away from syrupy, fruity drinks that are loaded with sugar… this is a double whammy for your gut as you’re not only getting all of the empty alcohol calories, but also loads of empty sugar calories. Big fruity drinks such as a big margarita, or other tropical fruity drinks can sometimes have as much as 500-600 calories per serving and 70-100 grams of sugar!

And I don’t think this even needs to be mentioned, but if you care about your body, any drink that uses soda pop as the mixer is going to be loaded with sugar (usually high fructose corn syrup) and calories.

Instead, your best bet is to stick with a clear alcohol mixed with club soda (NOT tonic) and a squeeze of lime or lemon (hey, at least you get a little vitamin C and antioxidants with the squeeze of lemon and lime!).  Vodka with club soda and extra lemon and/or lime squeeze is my drink of choice at the bars and nightclubs.

Stay away from tonic water mixers! Some people don’t realize this, but tonic water is loaded with almost as much sugar as regular soda pop… on the other hand, club soda has no calories at all. It’s clearly the lowest calorie way to drink.

TIP 3. If you’re going to drink beer, you’re better off choosing just 1 or 2 dark beers rather than 5 or 6 light beers.  Sure, dark beers have more calories than light beers, but dark beers also have more B vitamins and antioxidants than light beers, so you actually get more nutrition from the dark beer.  As long as you keep it to just 1 or 2 dark beers, you may still stay within 150-400 calories.

Generally, it also takes a little longer to drink a good dark beer compared to a watery light beer too.

TIP 4. Try to get in a high intensity full body workout before your night out of drinking. If you do this, at least you’ve revved up your metabolism and have your body processing calories a little faster.

Also, trying to get in some sort of exercise the morning after your night out can also help to get your body back to a good state of health. This may not be your best workouts in terms of energy, but it can help to just get your body moving and break a sweat, and get back to a good homeostasis.

TIP 5. Avoid the late-night munchies after a night of drinking! This is where most people do the biggest damage to their waistlines.

Instead, make sure to have some lean protein and vegetables quickly available at home (perhaps some pre-cooked chicken breasts, grass-fed steaks, or even tuna fish and some veggie sticks) so that you can satisfy your late night post-party appetite with lean protein instead of carbohydrates.  Veggies and protein is the key here.

The worst thing for your body is loading up on pizza, ice cream, and other carb-rich junk after a night out of drinking.

TIP 6. If you drink multiple drinks socially, try to keep drinking alcohol to only 1-2 days/week maximum if you want to stay lean. On the other hand, if you never drink more than 1-2 drinks per day, I think having 1-2 drinks daily with a meal can still be part of a healthy lifestyle. As long as those calories are accounted for and you still stay within your daily caloric maintenance.

TIP 7. Wine is one of the healthier drink choices… if you must have a drink, you might as well choose wine so you at least get a good dose of antioxidants as well. Red wine is known for it’s antioxidant content, however even white wines contain some antioxidants as well… white wines just aren’t quite as high in antioxidants as red wines.

Hey, if you can get a little resveratrol while enjoying your company, why not!

And finally, like I mentioned before, drinking alcohol just adds one more thing to your list that you have to work against in getting the body you want.

Abstaining may always be the best choice, BUT we also need to be realistic and know that social drinking is not something that most people are willing to give up entirely.

For that reason, this list of tips to help manage social drinking in a healthier way can really help you to stay leaner and healthier and still balance a little bit of social drinking into your life.

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6 Risks of Eating a Low-Fat Diet

How Low Can You Go? The Big Fat Truth about Low-Fat Diets

— By Sarah Haan, Registered Dietitian

The all-or-nothing mentality prevails in our society. Here at SparkPeople though, we know better. Moderation is our mantra, and we repeat it so often that most of us understand the importance of applying it to exercise, eating and setting goals. Still, there’s one thing that many of us fear so much that we forgo moderation and head to extremes: fat. The residual effects of the low-fat craze of the 1990s linger, causing many people to believe that less is more when it comes to fat.

Being conscious of your dietary fat intake is definitely a good thing, especially when you’re trying to reduce your risk of heart disease or lose weight. But if you take it too far, you could be putting your health in jeopardy.

So how much fat do you need?
For healthy adults, the Dietary Guidelines for Americans recommend 20% to 35% of your daily calories come from fat. Both SparkPeople and the American Heart Association take a middle of the road approach, advocating a 30% fat intake. Use the following chart (or refer to your SparkDiet plan) to see your estimated daily fat recommendations based on these ranges.

Recommended Daily Fat Intake Based on Calorie Needs

Daily Calories Ideal Fat Intake* Too Low^ Too High+
1,200 27-47 g < 27 g > 47 g
1,300 28-51 g < 28 g > 51 g
1,400 31-54 g < 31 g > 54 g
1,500 33-58 g < 33 g > 58 g
1,600 36-62 g < 36 g > 62 g
1,700 38-66 g < 38 g > 66 g
1,800 40-70 g < 40 g > 70 g
1,900 42-74 g < 42 g > 74 g
2,000 44-78 g < 44 g > 78 g
2,100 47-82 g < 47 g > 82 g
2,200 49-86 g < 49 g > 86 g
2,300 51-89 g < 51 g > 89 g
2,400 53-93 g < 53 g > 93 g
*20%-35% of daily calories
^Less than 20% of daily calories
+Greater than 35% of daily calories

Lower fat isn’t necessarily better. Regularly consuming fewer than 20% of your daily calories from fat (see “Too Low” on the chart above) will put your health at risk in many ways as discussed above. A diet too high in fat (see “Too High” on the chart above) can also lead to problems—heart disease, diabetes, cancer and weight gain. Here are six health risks you’re taking when you restrict your fat intake too far.

1. Poor Vitamin Absorption
Eating a diet too low in fat can interfere with the absorption of the fat-soluble vitamins A, D, E and K. Because these nutrients are fat soluble, your body needs dietary fat to utilize them. These vitamins are stored mostly in the liver and fat tissue and are important in bodily functions such as growth, immunity, cell repair and blood clotting. If you’re not eating enough fat to bring these vitamins into your body, they will be excreted, and you may be at risk for a vitamin deficiency.

2. Depression
A diet that’s too low in fat—especially essential fatty acids, which your body can only get from food—might hurt your mental health. Both omega-3s and omega-6s play roles in mood and behavior. They are the precursor to many hormones and chemicals produced in the brain. One study published in the Journal of Affective Disorders has linked low and abnormal essential fatty acid intake to depressive symptoms. Other research shows that, because fatty acids help to insulate nerve cells in the brain, allowing these nerve cells to better communicate with one another. People who are deficient in omega-3s may suffer from bipolar disorder, schizophrenia, eating disorders, and ADHD.

3. Increased Cancer Risk
Colon, breast, and prostate cancers have all been correlated with low intakes of essential fatty acids. Research has shown that a high intake of omega-3s slows prostate tumor and cancer cell growth, too. If your diet lacks healthy fats, you could be increasing your risk of cancer.

4. High Cholesterol and Heart Disease
Low-fat diets also play a role in cholesterol levels and heart disease. When your diet is too low in fat, your body’s level of HDL (the “good” cholesterol) goes down. This is problematic because you want your HDL level to be high to help protect against heart disease. HDL collects “bad” cholesterol from the blood and transports it to the liver for excretion. When those ratios are out of balance—and when your LDL (“bad” cholesterol) level gets too high, you face cholesterol problems and an increased risk of heart disease. Essential fatty acids, especially Omega-3s, can elevate HDL, improve cholesterol levels and protect the heart.

5. Imbalance of Nutrients—Especially Carbs
If you’re not eating enough fat, then you’re likely getting too much of other things, namely carbs and/or protein. This affects the overall balance of your diet, which could lead to health problems. A carbohydrate-rich diet can inflate appetite and girth and increases your chances of developing type 2 diabetes. On the flip side, a high-protein diet taxes the kidneys and liver and can lead to osteoporosis. Both cases can result in nutrient deficiencies. The key is to balance all three macronutrients—fat, carbs and protein—to ensure optimal nutrition and disease prevention (more on that below).

6. Overeating
If you’re always choosing low-fat or fat-free foods at the grocery store, you could be shortchanging your weight-loss efforts. Many of these processed foods contain added sugars to enhance taste; often they’re similar in calories to the original full-fat product. Research has shown that people tend to believe these foods are “freebies” and will even overeat them, thinking they’re healthy or low in calories when they’re anything but. Plus, fat helps carry flavor in our foods. It leads to fullness and satiety, which means you can get by longer on a meal or snack that provides fat without feeling the need to eat again soon. When that fat is missing, your appetite may get the best of you.

Considering the health risks of not eating enough fat, it is definitely important to include enough in your diet daily. However, not all fats are created equal. Foods such as avocados, canola and olive oil, almonds, tuna, salmon and flaxseed are all excellent sources of healthy fats. High-fat meats and dairy products, trans fats (hydrogenated oils), and saturated fats should be limited.

Just as eating too few calories can hurt your weight-loss efforts, a diet too low in fat can hurt your health, too. Enjoy a moderate amount of fat daily with the peace of mind that you are protecting your heart, brain and your body with every bite.

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