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Motivation plus discipline

Psalms 140

7.  “O GOD the Lord, the strength of my salvation,
You have covered my head in the day of battle.

I heard a trainer once say “Motivation is the beginning of the goal, Discipline helps you achieve it”. In the beginning of a workout program you have a goal, to lose a few pounds, build muscle, tone up, etc… your motivation. Around the first two months for some people they start to fall from other distractions (sometimes life just takes you for a loop) and you stop. The next thing you know you start back at the beginning to your motivation.

It’s such a cycle for those who do this and yet it seems never ending battle, the battle of the goal.

Some say its lack of disciple, not for all, but for many. People who have great bodies will tell you they do not stay at the gym for 2 or 3 hours working out, if they do spend that much time send them over hear and I can help them with time management. Some athletes will spend 2 or 3 hours but this is there job (though I still think it too long depending on your sport). The difference is that there discipline enough to do there workout, and we see the results.

In battle, soldiers don’t give up in the middle of the fight. Soldiers fight till the end or retreat to figure out a different strategy. So don’t give up, stay in the fight to be discipline, and achieve your motivation… your almost there.

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Knowing when to say “when enough is enough”

Knowing when to say  “when enough is enough”

Proverbs 25
16. Have you found honey? Eat only what you need,
That you not have it in excess and vomit it.

There come a time in ones life where we push the limits of our bodies (food, alcohol, etc..) and our bodies say NO.

In my younger years I pushed myself more than once and paid for it for a day or many days to come.

I was once in Hawaii on a missionary retreat, and to the show there hospitality they laid out a food spread that was incredible. I mean I didn’t know where to start. I had a plate of food and was full. Next thing I know, a young woman walk up to me and asked, “Would you like some more”. Feeling in a comatose state (probably from the carbs I ate) I respectfully declined. As I looked around many people were going back two to three times for food. At the end of the meal, our host stood up and said” As you can see, we don’t eat to get full, we eat till our jaws get tired”. Unfortunately, the size of the people showed this to be true.

There comes a point when we all must put the fork down and back away from the plate. Overeating is not a good thing. You may have to hurt some peoples feelings by leaving some food on your plate. My grandmother would be so disappointed when I would, yet happy when she began to see the healthier me. If you can, serve you own plate of food. If you can’t serve your food, chew each bite 32 times before swallowing. Yes it will be mush by the time you swallow, but it will also be easier to breakdown on the stomach. Can’t chew 32 times, try having a conversation between bites. When in doubt, go back to step 1, put the fork down and back away from the plate.

No one wants to puke (if you do, that’s a problem) and food takes a awhile for the brain to signal that you are full. Enjoy the taste, enjoy the smell, and enjoy the sight. You’ll feel better for doing it.

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Fear…of what?.. The fear of accomplishment

Fear…of what?.. The fear of accomplishment

In training I come across some clients who have fear. Fear in changing there bodies, fear of climbing that mountain, etc, etc.. yet when I ask them if you faced your fear and accomplished what they thought could not…the answer is no. The only fear we have is accomplishing what we had to do. Some people call it procrastination. At time I too have to ask myself “Is this wasting time or is this being productive?”. If you fail to plan to plan to fail, how many times had we heard that.

Grab life by the heavens wings, soar to new heights, and see what you can truly accomplish.

Question & Actions

Q- What are you waiting for?

A-Write down 5 things you would like to accomplish in 5 weeks and 5 months. Write a plan of how you will begin.

Post your replies here and let’s make it happen

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3 Delicious No-Fuss Dinners

Between work and home obligations, plus all those healthy changes we’re trying to make into lasting habits, sometimes cooking dinner gets moved to the back burner.

The good news is that delicious, nutritious meals don’t need to require a lot of work. Today we’re sharing three no-fuss meals that require just 10 minutes of hands-on prep work, along with our best tips for getting dinner on the table faster!
Chicken and Brown Rice Sloppy Joes

Sloppy joes are a favorite among kids and grownups alike. This recipe uses lean ground chicken to cut the fat plus extra veggies and whole-grain brown rice for crunch and nutrition.

If you have picky eaters who don’t like onions and peppers, chop them finely in the food processor. It’s quick and also “hides” the vegetables!

You can also swap in your favorite barbecue, pasta or enchilada sauce to change up the recipe in no time flat.

For this quick dinner, keep your side dishes simple: baby carrots and celery sticks with ranch dressing are a perfect fit.

Chicken Bake with Brown Rice and Corn

This Tex-Mex casserole is quick to assemble and contains many of our favorite ingredients–not to mention it’s super creamy and cheesy, yet it has under 350 calories a serving!

If you’re really in a time crunch, you caneven  microwave this casserole.

Here are some time-saving tips to get this winning meal on the table faster:

  • A couple of times a week, bake or grill a big batch of chicken breasts to make dinner prep a cinch.
  • Store leftovers in single-serving containers so you can easily take them for lunch the next day.
  • Have a teen or tween at home? This is definitely a recipe they could handle making on their own.

Chicken with Southwest Corn and Brown & Wild Rice

This meal takes simple sautéed chicken up a notch with a spicy (but not hot) southwest corn salsa.

To slice grape or cherry tomatoes, place them between two plastic lids from storage containers (careful not to press down hard!), hold down the top lid, and slice between the lids to cut all the tomatoes at once.

You can also chop onions and store them in a sealed container (to avoid making everything in the fridge smell like onions). They will keep for several days, so there’s no need to spend time chopping every night!

Have leftovers? This recipe is delicious the next day–in a whole new way! Shred the chicken and mix all the ingredients together, then serve over greens for a tasty taco salad at lunchtime!

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